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Author: Wolfgang Amadeus Mozart
Publisher:
ISBN:
Category : Instrumental music
Languages : de
Pages : 124
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Book Description
Author: Wolfgang Amadeus Mozart
Publisher:
ISBN:
Category : Instrumental music
Languages : de
Pages : 124
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Book Description
Author: Sandra Joan Mangsen
Publisher:
ISBN:
Category : Dance music
Languages : en
Pages : 0
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Book Description
Author: Wolfgang Amadeus Mozart
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Wolfgang Amadeus Mozart
Publisher:
ISBN:
Category : Canons, fugues, etc. (String orchestra)
Languages : en
Pages : 120
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Book Description
Author: Hans Lenneberg
Publisher: Routledge
ISBN: 1134312857
Category : Performing Arts
Languages : en
Pages : 162
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Book Description
The contributors are leading scholars from the United States, Canada, Great Britain and Italy. The essays examine the history of music publishing from its inception to the early twentieth century. The Dissemination of Music provides new insight into the social history of music, illustrating how certain types of music were made popular because publishers made them more available, and how the reputations of composers were made or broken by the whims of publishers. This important reference work will interest scholars and students in all areas of music This collection brings the history of music publishing into the realm of social history, looking beyond the printing process to examine why and for whom music publishers produced their work. The book shows how technological limitations and printers' and publishers' preferences significantly influenced musical tastes in Europe from medieval times to the modern age.
Author: Bruce Andrews
Publisher: University of New Mexico Press
ISBN: 082636148X
Category : Literary Criticism
Languages : en
Pages : 328
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Book Description
Conceived in 1976 and published in 1980, LEGEND exemplifies the political and linguistic commitments of then-nascent Language writing. Coauthored by Bruce Andrews, Charles Bernstein, Ray DiPalma, Steve McCaffery, and Ron Silliman, the work was composed on typewriters and developed through the mail. The twenty-six poems in the volume bring together every possible permutation of collaborative authorship in one-, two-, three-, and five-author combinations, revealing the evolution of distinctive styles against and in conversation with others. Along with a complete reproduction of the original text, LEGEND: The Complete Facsimile in Context includes a critical introduction by editors Matthew Hofer and Michael Golston, a generous selection of material from the authors’ correspondence, and a new collaborative piece by the authors. This book will be an essential resource to students and scholars in twentieth-century poetry and poetics.
Author: Wolfgang Amadeus Mozart
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Alberto Bachmann
Publisher: Courier Corporation
ISBN: 0486318249
Category : Music
Languages : en
Pages : 498
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Book Description
First published in 1925, this renowned reference remains unsurpassed as a source of essential information, from construction and evolution to repertoire and technique. Includes a glossary and 73 illustrations.
Author: Sandra Joan Mangsen
Publisher:
ISBN:
Category :
Languages : en
Pages : 862
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Book Description
Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499026
Category : Cooking
Languages : en
Pages : 354
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Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
