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Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 32
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Book Description
Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 32
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Book Description
Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780331276732
Category : Technology & Engineering
Languages : en
Pages : 30
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Book Description
Excerpt from Drying and Preheating Coals Before Coking: Part 2. Coal Blends Following coking tests on preheated individual coals, described in our Circular 423, similar studies have been made on four coal blends, all of which were dried and preheated over a range of 230 to 450 F before coking. It has been shown that preheating consistently reduces the coking time, thereby increasing the potential coking capacity of a coke-oven battery. This increase in capacity for the blends studied ranged from approximately 25 to 50 percent at the highest preheat temperatures tried. It also has been shown that coke strength is not affected appreciably by preheating blends that are capable of producing strong coke without preheat. Coke sizing is not greatly affected, nor are coke or tar yields. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780365796299
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Excerpt from Drying and Preheating Coals Before Coking, Vol. 1: Individual Coals Several ways to accomplish this objective have been proposed, including the construction of tall coke ovens, holding 27 to over 30 tons of coal, as compared with 15 to 18 tons in the average present-day oven. Tall ovens have been developed and used in Europe, and several batteries are under construction or planned in this coun try and Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Institute of Gas Technology
Publisher:
ISBN:
Category : Coal gasification
Languages : en
Pages : 804
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Book Description
Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 23
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Book Description
Author: Sara Dickerman
Publisher: Chronicle Books
ISBN: 1452148708
Category : Cooking
Languages : en
Pages : 171
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Book Description
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
Author: Paula Marcoux
Publisher: Storey Publishing, LLC
ISBN: 1603429123
Category : Cooking
Languages : en
Pages : 321
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Book Description
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Author: Kate Fiduccia
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086858
Category : Cooking
Languages : en
Pages : 129
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Book Description
Presents hundreds of quick and delicious recipes perfect for any camping trip or outdoor cooking adventure.
Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0026045702
Category : Cooking
Languages : en
Pages : 896
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Book Description
An illustrated cooking book with hundreds of recipes.
Author: Engineering Institute of Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
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Book Description
