Dry Caustic Peeling of Tree Fruit for Liquid Waste Reduction PDF Download
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Author: Walter A. Mercer
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 72
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Book Description
Laboratory scale experiments in a 2 ton/hour experimental unit with peaches, pears, and apricots demonstrated that peel softened by hot solutions of sodium hydroxide can be removed efficiently by a series of rotating rubber discs. The quality of the peeled fruit prepared with the experimental unit compared favorably with fruit peeled in the conventional manner by commercial equipment, while peeling losses for all three fruits in the experimental unit were the same or slightly lower than those resulting from commercial peeling. During experimental peeling of peach halves, volume of wastewater discharged was 34.5 gallons per ton of pitted peaches as compared to 547 gallons per ton for conventional commercial peeling.
Author: Walter A. Mercer
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 72
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Book Description
Laboratory scale experiments in a 2 ton/hour experimental unit with peaches, pears, and apricots demonstrated that peel softened by hot solutions of sodium hydroxide can be removed efficiently by a series of rotating rubber discs. The quality of the peeled fruit prepared with the experimental unit compared favorably with fruit peeled in the conventional manner by commercial equipment, while peeling losses for all three fruits in the experimental unit were the same or slightly lower than those resulting from commercial peeling. During experimental peeling of peach halves, volume of wastewater discharged was 34.5 gallons per ton of pitted peaches as compared to 547 gallons per ton for conventional commercial peeling.
Author: National Canners Association. Western Research Laboratory
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 52
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Author: United States. Enviornmental Protection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Author: Herbert E. Stone
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 76
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Author: Smithsonian Science Information Exchange
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 908
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 476
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Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 132
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Author: United States. Environmental Protection Agency. Office of Technology Transfer
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 218
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Author: United States. Environmental Protection Agency. Office of Technology Transfer
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 466
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Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 576
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