Drought, Famine and Fertility in Africa

Drought, Famine and Fertility in Africa PDF Author: John Charles Caldwell
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 42

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Book Description

The Routledge Handbook of African Demography

The Routledge Handbook of African Demography PDF Author: Clifford O. Odimegwu
Publisher: Routledge
ISBN: 1000518728
Category : Social Science
Languages : en
Pages : 1085

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Book Description
This handbook provides an authoritative and comprehensive overview of African population dynamics, variations, causes and consequences, demonstrating the real-world applications of research in policies and programmes. African demography has come of age. Over 50 years, the discipline has grown exponentially in the number of training and research institutions, specialist experts and academic output, all with an aim of addressing the enormous demographic challenges faced by the continent. The book draws on old and emerging analytical tools to explore the relationships between population dynamics and social, economic, cultural and political environments from African perspectives. Key topics include fertility, sexual behaviours, healthcare, ageing, mortality, migration, displacement, the causes and consequences of demographic changes and teaching and research developments in African demography. The Routledge Handbook of African Demography will be an essential resource for students and researchers of African demography, sociology, development and cultural studies.

Innovations as Key to the Green Revolution in Africa

Innovations as Key to the Green Revolution in Africa PDF Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 904812543X
Category : Technology & Engineering
Languages : en
Pages : 1339

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Book Description
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

Environmental Change and African Societies

Environmental Change and African Societies PDF Author: Ingo Haltermann
Publisher:
ISBN: 9789004410831
Category : History
Languages : en
Pages : 0

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Book Description
The volume Environmental Change and African Societies contributes to current debates on global climate change from the perspectives of the social sciences and the humanities. It charts past and present environmental change in different African settings and also discusses policies and scenarios for the future. The first section, "Ideas", enquires into local perceptions of the environment, followed by contributions on historical cases of environmental change and state regulation. The section "Present" addresses decision-making and agenda-setting processes related to current representations and/or predicted effects of climate change. The section "Prospects" is concerned with contemporary African megatrends. The authors move across different scales of investigation, from locally-grounded ethnographic analyses to discussions on continental trends and international policy. Contributors are: Daniel Callo-Concha, Joy Clancy, Manfred Denich, Sara de Wit, Ton Dietz, Irit Eguavoen, Ben Fanstone, Ingo Haltermann, Laura Jeffrey, Emmanuel Kreike, Vimbai Kwashirai, James C. McCann, Bertrand F. Nero, Jonas Ø. Nielsen, Erick G. Tambo, Julia Tischler.

Famine

Famine PDF Author: Cormac Ó Gráda
Publisher: Princeton University Press
ISBN: 9780691122373
Category : Business & Economics
Languages : en
Pages : 352

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Book Description
History.

Integrated Soil Fertility Management in Africa

Integrated Soil Fertility Management in Africa PDF Author: Nteranya Sanginga
Publisher: CIAT
ISBN: 9290592613
Category : Soil fertility
Languages : en
Pages : 270

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Book Description
Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.

Black Power in South Africa

Black Power in South Africa PDF Author: Gail M. Gerhart
Publisher: Univ of California Press
ISBN: 9780520039339
Category : History
Languages : en
Pages : 392

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Book Description
"This book, better than any I have seen, provides an understanding of the politics and ideology of orthodox African nationalism, or Black Power, in South Africa since World War II. . . . from the Youth League of the African Student National Congress (ANC) of the late 1940s to the South African Student Organization (SASO) and the Black Consciousness Movement of the 1970s."—Perspective "Clarifies some of the main issues that have divided the black leadership and rescues the work of some pioneering nationalist theorists. . . . It's an absorbing piece of history."—New York Times "Informative and well-researched. . . . She ably explores the nuances of the two main movements until 1960 and explains why blacks were so receptive to black consciousness in the late Sixties."—New York Review

Adapting to Drought

Adapting to Drought PDF Author: Michael Mortimore
Publisher: Cambridge University Press
ISBN: 9780521323123
Category : Business & Economics
Languages : en
Pages : 332

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Book Description
This book embodies the results of thirteen years of research in drought-prone rural areas in the semi-arid zone of northern Nigeria. It describes the patterns of adaptive behaviour observed among Hausa, Ful'be and Manga communities in response to recurrent drought in the 1970s and 1980s. The question of desertification is explored in an area where the visible evidence of moving sand dunes is dramatic blame are examined in relation to the field evidence. A critique is offered of deterministic theories and authoritarian solutions. Professor Mortimore demonstrates a parallel between the observable resilience of semi-arid ecosystems and the adaptive strategies of the human communities that inhabit them and suggests policy directions for strengthening that resilience.

Demographic Change in Sub-Saharan Africa

Demographic Change in Sub-Saharan Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309049423
Category : Social Science
Languages : en
Pages : 396

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Book Description
This overview includes chapters on child mortality, adult mortality, fertility, proximate determinants, marriage, internal migration, international migration, and the demographic impact of AIDS.

Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club