Drinking Water, the Plain Facts PDF Download
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Author: Ronald Packham
Publisher:
ISBN: 9781898920250
Category : Drinking water
Languages : en
Pages : 125
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Book Description
Author: Ronald Packham
Publisher:
ISBN: 9781898920250
Category : Drinking water
Languages : en
Pages : 125
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Book Description
Author: James M. Symons
Publisher: American Water Works Association
ISBN: 9781583211267
Category : Science
Languages : en
Pages : 296
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Book Description
An updated and expanded edition of this popular consumer reference with over 200 commonly asked questions and answers about the water you drink. Written for the layperson, language is non-technical, covering health, home treatment, testing, conservation and federal regulations of water. An essential item for all library collections, it is also useful as a customer reference handout and for schools studying water.
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 454
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Book Description
Author: James M. Symons
Publisher: American Water Works Association
ISBN: 1613001029
Category : Drinking water
Languages : en
Pages : 208
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Book Description
Author: Phil Ranieri
Publisher: Xlibris Corporation
ISBN: 9781499049688
Category :
Languages : en
Pages : 54
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Book Description
The Water Puzzle: Facts About your drink water. Is a definitive guide to the Safe drinking water act. Printed for the average reader, it explains how the EPA came up with the regulations concerning the various contaminates, and what those contaminated could do. The book explains each facet of drinking water regulated, from the water supplied to your home, to the bottled water you purchase at the local grocery store
Author: Mary Frances Sharpe
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 250
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Book Description
Author: James Salzman
Publisher: Abrams
ISBN: 1468306758
Category : History
Languages : en
Pages : 269
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Book Description
An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly
Author: James M. Symons
Publisher:
ISBN: 9780898676068
Category : Science
Languages : en
Pages : 116
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Book Description
Straightforward, honest answers to some of the most commonly asked questions about drinking water and the issues that surround it.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author: Timothy Noakes
Publisher: Human Kinetics
ISBN: 1492583367
Category : Sports & Recreation
Languages : en
Pages : 633
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Book Description
“Drink as much as you can, even before you feel thirsty." That's been the mantra to athletes and coaches for the past three decades, and bottled water and sports drinks have flourished into billion-dollar industries in the same short time. The problem is that an overhydrated athlete is at a performance disadvantage and at risk of exercise-associated hyponatremia (EAH)--a potentially fatal condition. Dr. Tim Noakes takes you inside the science of athlete hydration for a fascinating look at the human body’s need for water and how it uses the liquids it ingests. He also chronicles the shaky research that reported findings contrary to results in nearly all of Noakes’ extensive and since-confirmed studies. In Waterlogged, Noakes sets the record straight, exposing the myths surrounding dehydration and presenting up-to-date hydration guidelines for endurance sport and prolonged training activities. Enough with oversold sports drinks and obsessing over water consumption before, during, and after every workout, he says. Time for the facts—and the prevention of any more needless fatalities.
