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Author: Thora Hands
Publisher: Springer
ISBN: 331992964X
Category : History
Languages : en
Pages : 198
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Book Description
This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.
Author: Thora Hands
Publisher: Springer
ISBN: 331992964X
Category : History
Languages : en
Pages : 198
Get Book Here
Book Description
This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.
Author: Thora Hands
Publisher:
ISBN: 9781013276125
Category : History
Languages : en
Pages : 198
Get Book Here
Book Description
This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
Author: Ryosuke Yokoe
Publisher: Springer Nature
ISBN: 3031271076
Category : History
Languages : en
Pages : 281
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Book Description
The relationship between alcohol consumption and liver cirrhosis has long been contested by doctors and medical professionals, creating numerous implications for the public reputation of alcohol in Britain. Despite this, it was not until the 1970s that cirrhosis came to be understood as an ‘alcoholic disease’. This book contextualises developments in this debate through the twentieth century by examining the significant influence that medical expertise had on policy responses to alcohol misuse, as well as the social reputation of alcohol consumption. It demonstrates how the degree to which drinking was seen to be responsible for liver disease directly shaped how different groups, such as the temperance movement and the drinks industry, exaggerated or downplayed the destructive properties of alcohol. Covering a series of themes including the science of disease causation, the social standing of medical expertise, and alcohol and public health policy, this book argues that in order to properly understand the trajectory of debates around drinking we need to consider the twentieth-century ‘alcohol problem’ as primarily a medical issue. Contrary to the tendency by existing works to disassociate perceptions and responses to alcohol use from the objective knowledge of its effects on the body, this book shows that medical understandings of liver disease influenced how alcohol was conceptualised in relation to its harms. Offering a fresh perspective on the interaction between scientific knowledge and policy during the twentieth century, this book provides insights for those researching the social, political and cultural history of modern Britain, as well as historians of medicine and health.
Author: David M. Fahey
Publisher: Cambridge Scholars Publishing
ISBN: 1527578836
Category : Political Science
Languages : en
Pages : 361
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Book Description
This book is about alcoholic drink, political parties, and pressure groups. From the 1870s into the 1920s, excessive drinking by urban workers frightened the major political parties. They all wanted to reduce the number of public houses. It was not easy to find a way that would satisfy temperance reformers, many of them prohibitionists, and the licensed drink trade. Brewers demanded compensation when pubs were closed, but temperance reformers were vehemently opposed to this. The book highlights a prolonged struggle of vested interests and ideologies in this regard, showing that a Royal Commission in 1899 helped break the stalemate. In a controversial deal, brewers got compensation, but they had to pay for closing some of their own pubs. Later, during the First World War, the government experimented with an alternative to closing public houses, disinterested or non-commercial management, and considered State Purchase of the entire drink trade.
Author: David M. Fahey
Publisher: Cambridge Scholars Publishing
ISBN: 1527559998
Category : History
Languages : en
Pages : 174
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Book Description
By studying the temperance societies that flourished in late Victorian and Edwardian England, this book opens a window through which we can view middle-class and working-class society. Such societies provided the backbone for temperance both as a social movement and a political lobby. Most temperance societies became aligned with the Liberal Party in support of prohibition by Local Veto. A few allowed members to drink, but most were committed to total abstinence. There were organizations of middle-class men, of workingmen and their wives, of women, and of children and youth. The largest adult society was affiliated with the Church of England, but most societies were identified with Nonconformist denominations.
Author: Mary Addyman
Publisher: Taylor & Francis
ISBN: 135172715X
Category : History
Languages : en
Pages : 238
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Book Description
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
Author: J. Greenaway
Publisher: Springer
ISBN: 0230510361
Category : History
Languages : en
Pages : 284
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Book Description
The issue of alcohol has never been far from British politics. Initially, governments needed to control its sale for public order reasons and because it was a major source of revenue. Then in Victorian times a powerful temperance movement arose which sought to prohibit or severely curb the 'Demon Drink'. This in turn aroused the hostility of the 'Trade' and the issue became one of fierce electoral politics. After 1890 drink was interpreted more as a social reform question and then in the First World War, after a major moral panic, far-reaching measures of direct state control were imposed in the interests of national efficiency. Later in the Twentieth century alcohol use came to be seen as an aspect of leisure and town planning and, more recently, as a health issue. Drawing upon a wide range of primary sources, John Greenaway uses the complex politics of the issue to shed light upon the changing political system and to test various theories of the policymaking process. Both historians and political scientists will be interested in this study.
Author: Ruth Goodman
Publisher: Penguin UK
ISBN: 0241958342
Category : History
Languages : en
Pages : 470
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Book Description
TRAVEL BACK IN TIME WITH THE BBC'S RUTH GOODMAN We know what life was like for Victoria and Albert. But what was it like for a commoner - like you or me? How did it feel to cook with coal and wash with tea leaves? Drink beer for breakfast and clean your teeth with cuttlefish? Catch the omnibus to work and do the laundry in your corset? How to be a Victorian is a radical new approach to history; a journey back in time more personal than anything before, illuminating the overlapping worlds of health, sex, fashion, food, school, work and play. Surviving everyday life came down to the gritty details, the small necessities and tricks of living and this book will show you how. ______________________ 'Goodman skilfully creates a portrait of daily Victorian life with accessible, compelling, and deeply sensory prose' Erin Entrada Kelly 'We're lucky to have such a knowledgeable cicerone as Ruth Goodman . . . Revelatory' Alexandra Kimball 'Goodman's research is impeccable . . . taking the reader through an average day and presenting the oddities of life without condescension' Patricia Hagen
Author: Alison C. Pedley
Publisher: Bloomsbury Publishing
ISBN: 1350275336
Category : History
Languages : en
Pages : 289
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Book Description
Tracing the experiences of women who were designated insane by judicial processes from 1850 to 1900, this book considers the ideas and purposes of incarceration in three dedicated facilities: Bethlem, Fisherton House and Broadmoor. The majority of these patients had murdered, or attempted to murder, their own children but were not necessarily condemned as incurably evil by medical and legal authorities, nor by general society. Alison C. Pedley explores how insanity gave the Victorians an acceptable explanation for these dreadful crimes, and as a result, how admission to a dedicated asylum was viewed as the safest and most human solution for the 'madwomen' as well as for society as a whole. Mothers, Criminal Insanity and the Asylum in Victorian England considers the experiences, treatments and regimes women underwent in an attempt to redeem and rehabilitate them, and return them to into a patriarchal society. It shows how society's views of the institutions and insanity were not necessarily negative or coloured by fear and revulsion, and highlights the changes in attitudes to female criminal lunacy in the second half of the 19th century. Through extensive and detailed research into the three asylums' archives and in legal, governmental, press and genealogical records, this book sheds new light on the views of the patients themselves, and contributes to the historiography of Victorian criminal lunatic asylums, conceptualising them as places of recovery, rehabilitation and restitution.
Author: Lilian Lewis Shiman
Publisher: Springer
ISBN: 1349191841
Category : History
Languages : en
Pages : 316
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Book Description
Drink, 'the curse of Britain', was sweeping the land, or so it seemed to many Englishmen in the early decades of the nineteenth century. They held it responsible for crime, poverty and many other ills of the rapidly industrializing towns. A 'moderation' temperance reform organized in 1829 largely under middle class auspices soon gave way to a radical commitment to total abstinence in a great variety of worker self-help groups. When these too failed to change the drinking habits of most Englishmen the temperance movement sought new alliances. In the 1870s and 1880s Gospel Temperance married temperance to revivalist religion. It received the support of both established and non-conformist churches, and millions 'took the pledge'. But many did not; and as religious enthusiasm faded the anti-drink forces shifted their attention to the political arena. After successfully pressuring the Liberal Party to adopt limited prohibition, they mounted a great but unsuccessful campaign in the 1895 election. With this defeat the anti-drink crusade disintegrated, leaving the dedicated teetotallers socially isolated in the safe haven of their drink-free subculture.
