Drink Small PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Drink Small PDF full book. Access full book title Drink Small by Gail Wilson-Giarratano PhD. Download full books in PDF and EPUB format.
Author: Gail Wilson-Giarratano PhD
Publisher: Arcadia Publishing
ISBN: 1625852711
Category : Music
Languages : en
Pages : 196
Get Book Here
Book Description
For fans of the blues, Drink Small is synonymous with South Carolina. Drink rose from the cotton fields of Bishopville to become a music legend in the Palmetto State and beyond. The self-taught guitarist has written hundreds of songs and recorded dozens of albums spanning the genres of country, blues, folk, gospel and shag. The success of that music allowed him countless honors, such as playing the stages of the Apollo and Howard Theaters, touring with legendary R&B singer Sam Cooke and playing the best blues festivals in the world. He even developed his own philosophy: Drinkism. Author Gail Wilson-Giarratano details the dream, the music and the life that created the Blues Doctor.
Author: Gail Wilson-Giarratano PhD
Publisher: Arcadia Publishing
ISBN: 1625852711
Category : Music
Languages : en
Pages : 196
Get Book Here
Book Description
For fans of the blues, Drink Small is synonymous with South Carolina. Drink rose from the cotton fields of Bishopville to become a music legend in the Palmetto State and beyond. The self-taught guitarist has written hundreds of songs and recorded dozens of albums spanning the genres of country, blues, folk, gospel and shag. The success of that music allowed him countless honors, such as playing the stages of the Apollo and Howard Theaters, touring with legendary R&B singer Sam Cooke and playing the best blues festivals in the world. He even developed his own philosophy: Drinkism. Author Gail Wilson-Giarratano details the dream, the music and the life that created the Blues Doctor.
Author: Gail Wilson-Giarratano
Publisher: Music
ISBN: 9781626197404
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
For fans of the blues, Drink Small is synonymous with South Carolina. Drink rose from the cotton fields of Bishopville to become a music legend in the Palmetto State and beyond. The self-taught guitarist has written hundreds of songs and recorded dozens of albums spanning the genres of country, blues, folk, gospel and shag. The success of that music allowed him countless honors, such as playing the stages of the Apollo and Howard Theaters, touring with legendary R&B singer Sam Cooke and playing the best blues festivals in the world. He even developed his own philosophy: Drinkism. Author Gail Wilson-Giarratano details the dream, the music and the life that created the Blues Doctor.
Author: Anne Keenan Higgins
Publisher: Running Press Adult
ISBN: 0762461896
Category : Cooking
Languages : en
Pages : 282
Get Book Here
Book Description
A perfect housewarming gift or entertaining guide for any gathering of your gal pals, this is a gloriously glamorous excursion into the world of cocktails. Ladies Who Drink is a one-of-a-kind cocktail book that brings together classic and modern drink recipes, small-bite pairings, entertaining ideas, and to-die-for original fashions presented in a gorgeous array of scenes by illustrator Anne Keenan Higgins. Broken down by occasions like game day, book club, barbeque, or Sunday brunch, as well as moods like April in Paris, seaside sunset, or Mardi Gras, Ladies Who Drink is a dazzling entertaining guide filled with ideas for all your fun-filled occasions.
Author: Natasha David
Publisher: Clarkson Potter
ISBN: 0593232607
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again.”—Questlove Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar. ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight. Offerings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups. Served up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.
Author: Hippo! Orange
Publisher: Little Book Of
ISBN: 9781911610717
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beeris a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism. 'You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' Frank Zappa. 'When all else fails, there is music. When that fails you, there is beer.' James Hauenstein.
Author: Dr. Elizabeth Roberts
Publisher: Souvenir Press
ISBN: 0285643304
Category : Health & Fitness
Languages : en
Pages : 118
Get Book Here
Book Description
As the dangers of sugar, especially added sugars, are becoming more apparent, there has never been a greater need to be able to know how much sugar we are consuming. There are many types of sugar, but only two of them, fructose and glucose, are associated with obesity, diabetes, and other health problems. Sugars can be hidden, and in this practical handbook Elizabeth Roberts lists the total sugar content of over 3,000 common foods and; uniquely, identifies the total amount of sugar (as well as the individual amounts of the differing types of sugar) to allow the reader to judge the health implications of their diet. The book includes a full guide to reading food labels and what to look for on a list of ingredients.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
Author: Chris Dowding
Publisher: Interactive Publications
ISBN: 1876819723
Category : Biography & Autobiography
Languages : en
Pages : 209
Get Book Here
Book Description
A humorous travelogue memoir of an Australian man and his wife living in Ireland.
Author: Javier Herrero Ruiz
Publisher: Peter Lang
ISBN: 9783631592625
Category : Language Arts & Disciplines
Languages : en
Pages : 302
Get Book Here
Book Description
The series «Duisburg Papers on Research in Language and Culture» presents a forum for linguistic research on the interrelationship between language and culture. The series is interdisciplinary in nature and consists of monographs and collections of papers. The main purpose of the editors is to initiate a dialogue between linguistic science and neighboring disciplines such as sociology, anthropology, semiotics, literary studies, and intercultural communication.
Author: Derek Brown
Publisher: Rizzoli Publications
ISBN: 0847871274
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult beverages” minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.
