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Author: Valery Havard
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 20
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Book Description
Author: Valery Havard
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 20
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Author: Elias Yanovsky
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 88
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Book Description
This publication is a summary of the records of food plants used by the Indians of the United States and Canada which have appeared in ethnobotanical publications during a period of nearly 80 years.
Author: Charles M. Hudson
Publisher: University of Georgia Press
ISBN: 0820326968
Category : Social Science
Languages : en
Pages : 185
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Book Description
Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries.
Author: Daniel E. Moerman
Publisher: Timber Press
ISBN: 1604691891
Category : Social Science
Languages : en
Pages : 456
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Book Description
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Author: Peter Goodchild
Publisher: Chicago Review Press
ISBN: 1569765030
Category : Self-Help
Languages : en
Pages : 430
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Book Description
This comprehensive review of Native American life skills covers collecting and preparing plant foods and medicines; hunting animals; creating and transporting fire; and crafting tools, shelter, clothing, utensils, and other devices. Step-by-step instructions and 145 detailed diagrams enable the reader to duplicate native methods using materials available in local habitats. A new foreword, introduction, and index complement the practical information offered.
Author: Frances Densmore
Publisher: Courier Dover Publications
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Author: Frederic Gordon Renner
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 476
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Author: William Ralph Maxon
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 842
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Book Description
