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Author: Colleen Dunn Bates
Publisher: Prospect Park Books
ISBN: 1938849396
Category : Travel
Languages : en
Pages : 225
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Book Description
Created by the folks behind the very successful Eat: Los Angeles guidebook, Drink: Los Angeles is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juice cafes, boba spots, and neighborhood watering holes across Los Angeles. Smart, curated, honest, and reliable. Colleen Dunn Bates is the editor of Eat: Los Angeles, a longtime restaurant critic for Westways, the former editor of the Gault Millau gourmet guides, and the founding editor of Prospect Park Books.
Author: Colleen Dunn Bates
Publisher: Prospect Park Books
ISBN: 1938849396
Category : Travel
Languages : en
Pages : 225
Get Book Here
Book Description
Created by the folks behind the very successful Eat: Los Angeles guidebook, Drink: Los Angeles is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juice cafes, boba spots, and neighborhood watering holes across Los Angeles. Smart, curated, honest, and reliable. Colleen Dunn Bates is the editor of Eat: Los Angeles, a longtime restaurant critic for Westways, the former editor of the Gault Millau gourmet guides, and the founding editor of Prospect Park Books.
Author: Kimberly Zerkel
Publisher: City Cocktails
ISBN: 1646433068
Category : Cooking
Languages : en
Pages : 241
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Book Description
Los Angeles Cocktails is an elegant collection of over 100 recipes inspired by the city of angels, Los Angeles. These signature drink recipes from L.A. hotspots pay homage to this dynamic city. With over 100 recipes and dozens of profiles of bartenders, you can drink like a local whether you’re just visiting or entertaining at home. From iconic landmarks to old Hollywood classics and hidden gems, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations L.A. has to offer. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Food and drink hotspots across the city - And much more! These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the city’s colorful cocktail scene. Take a stroll down the Hollywood Walk of Fame and drink your way through Los Angeles.
Author: Andrea Richards
Publisher: Sunset & Venice
ISBN: 9788899180560
Category : Cooking
Languages : en
Pages : 0
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Book Description
This photographic adventure--and debut title from Sunset & Venice--draws from a rich history of Los Angeles mixology, featuring the best of the city's cocktails, bars, and colorful anecdotes.
Author: Lina Lecaro
Publisher: Gamble Guides
ISBN: 9781935439158
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
La-La Land' might be the capital of conspicuous consumption, but the other clich about LA - that it's a cultural wasteland - couldn't be further from the truth. It's well-worn drinking holes are full of history,stiff drinks, loose atmosphere and keep-it-real regulars. Filled over 100 of the city's liveliest lowlife 'n' liquor-soaked landmarks, this essential booze bible has the lowdown on free bar food, great karaoke, bars in well-known movies and more including friendly spots, a filthy, blackened cave, a gentrified hole specked with hipsters or a dusty relic.'
Author: Matthew Biancaniello
Publisher: HarperCollins
ISBN: 0062391291
Category : Cooking
Languages : en
Pages : 173
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Book Description
Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497872
Category : Cooking
Languages : en
Pages : 322
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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Derek Sandhaus
Publisher: U of Nebraska Press
ISBN: 1640122591
Category : Biography & Autobiography
Languages : en
Pages : 347
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Book Description
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation's borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China? Read Drunk in China and find out.
Author: Peter Mayle
Publisher: Vintage
ISBN: 1400042682
Category : Fiction
Languages : en
Pages : 179
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Book Description
A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does—and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Peter Mayle, beloved author of A Year in Provence, at his most entertaining.
Author: First Last
Publisher:
ISBN: 9781893329461
Category :
Languages : en
Pages : 0
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Book Description
What better place than Los Angeles to satisfy your insatiable thirst? From Downtown to Santa Monica, Pasadena to Long Beach, Thirsty? Los Angeles is designed to guide you through the wide range of drinkeries of LA. Organized and cross-referenced by neighborhood, Thirsty takes you around town and shows you where to go. For the adventurous visitor looking for authentic and beloved places to drink, or the local who wants to get to know their city a little bit better, Thirsty? LAis the essential neighborhood-by-neighborhood guide to the best watering holes.
Author: Staceyann Chin
Publisher: Simon and Schuster
ISBN: 1439159378
Category : Biography & Autobiography
Languages : en
Pages : 291
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Book Description
Staceyann Chin has appeared on television and radio discussing issues of race and sexuality, but it is her extraordinary voice that launched her career as a performer, poet, and activist—here, she shares her unforgettable story of triumph against all odds in this brave and fiercely candid memoir. No one knew Staceyann's mother was pregnant until a dangerously small baby was born on the floor of her grandmother's house in Lottery, Jamaica on Christmas Day. Staceyann's mother did not want her and her father was not present—no one, except her grandmother, thought Staceyann would survive. It was her grandmother who nurtured and protected and provided for Staceyann and her older brother in the early years. But when the three were separated, Staceyann was thrust, alone, into an unfamiliar and dysfunctional home in Paradise, Jamaica. There, she faced far greater troubles than absent parents. So, armed with a fierce determination and exceptional intelligence, she discovered a way to break out of this harshly unforgiving world. Staceyann Chin, acclaimed and iconic performance artist, now brings her extraordinary talents to the page in a brave, lyrical, and fiercely candid memoir about growing up in Jamaica. She plumbs tender and unsettling memories as she writes about drifting from one home to the next, coming out as a lesbian, and finding the man she believes to be her father and ultimately her voice. Hers is an unforgettable story told with grace, humor, and courage.
