Dr Ferrero's Baby Secret (Mills & Boon Medical) (Mediterranean Doctors, Book 26) PDF Download
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Author: Jennifer Taylor
Publisher: HarperCollins UK
ISBN: 1474066623
Category : Fiction
Languages : en
Pages : 192
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Book Description
Dr. Kelly Carlyon has a major surprise on her first day at a new hospital: her immediate superior is her ex-lover, Dr. Luca Ferrero.
Author: Jennifer Taylor
Publisher: HarperCollins UK
ISBN: 1474066623
Category : Fiction
Languages : en
Pages : 192
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Book Description
Dr. Kelly Carlyon has a major surprise on her first day at a new hospital: her immediate superior is her ex-lover, Dr. Luca Ferrero.
Author: Jane Lemann
Publisher:
ISBN: 9780646467405
Category : Gibraltar, Mount, Region (N.S.W.)
Languages : en
Pages : 263
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Book Description
Author: Degna Marconi
Publisher: Guernica Editions
ISBN: 9781550711516
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
The daughter of Guglielmo Marconi draws upon her father's personal journals and letters as well as from scientific and historical records to chronicle the life and profession of the internationally known inventor.
Author: François-René vicomte de Chateaubriand
Publisher:
ISBN:
Category : Authors, French
Languages : en
Pages : 326
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Book Description
Author: Munish Puri
Publisher: Springer
ISBN: 3319516396
Category : Technology & Engineering
Languages : en
Pages : 329
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Book Description
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
Author: Sandi E. Cooper
Publisher: Oxford University Press
ISBN: 0199923388
Category : History
Languages : en
Pages : 345
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Book Description
Despite the liberalized reconfiguration of civil society and political practice in nineteenth-century Europe, the right to make foreign policy, devise alliances, wage war and negotiate peace remained essentially an executive prerogative. Citizen challenges to the exercise of this power grew slowly. Drawn from the educated middle classes, peace activists maintained that Europe was a single culture despite national animosities; that Europe needed rational inter-state relationships to avoid catastrophe; and that internationalism was the logical outgrowth of the nation-state, not its subversion. In this book, Cooper explores the arguments of these "patriotic pacifists" with emphasis on the remarkable international peace movement that grew between 1889 and 1914. While the first World War revealed the limitations and dilemmas of patriotic pacifism, the shape, if not substance, of many twentieth-century international institutions was prefigured in nineteenth-century continental pacifism.
Author: Damodar Dharmanand Kosambi
Publisher: Popular Prakashan
ISBN: 9788171540389
Category : History
Languages : en
Pages : 500
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Book Description
This book is the culmination of patient research and mature reflection of a profoundly original mind and has earned universal recognition and honour over the last few decades.
Author:
Publisher:
ISBN:
Category : Hijacking of aircraft
Languages : en
Pages : 90
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Book Description
Author: Sílvio Vaz Jr.
Publisher: Springer
ISBN: 3030178919
Category : Science
Languages : en
Pages : 393
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Book Description
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
Author: Henry Finck
Publisher: Applewood Books
ISBN: 1429011092
Category : Cooking
Languages : en
Pages : 638
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Book Description
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
