Dr. Burnörium's Hottest Ever Sauces PDF Download
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Author: Dr. Burnorium
Publisher: Dog n Bone
ISBN: 9781909313934
Category : Cooking
Languages : en
Pages : 0
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Book Description
Set your tastebuds alight with this collection of the hottest sauces on the planet. Set your tastebuds alight with this collection of the hottest sauces on the planet. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades traveling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chili information punctuated with a healthy dose of humor, making this the must-have book for any serious chilihead.
Author: Dr. Burnorium
Publisher: Dog n Bone
ISBN: 9781909313934
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Set your tastebuds alight with this collection of the hottest sauces on the planet. Set your tastebuds alight with this collection of the hottest sauces on the planet. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades traveling the globe on a quest for the most potent peppers, join the good doctor as he takes you on a no-holds-barred rampage through 40 of the world's finest chili sauces. It's a rollicking good read with stories, reviews, and chili information punctuated with a healthy dose of humor, making this the must-have book for any serious chilihead.
Author: Dr Burnorium
Publisher: Dog n Bone
ISBN: 9780957140936
Category : Cooking
Languages : en
Pages : 0
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Book Description
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't tried nothing until you've tried some of the sauces in Dr Burnorium's Compendium of Hot Sauces. Welcome to the wicked world of Dr Burnorium; a purveyor of pain, melter of faces, and leading expert when it comes to all things hot-sauce related. Having spent decades travelling the globe on a quest for the most potent peppers, the good doctor has personally tried and tested, collected, and collated a list of the finest, tastiest and, most importantly, hottest sauces around. Here, for the first time, he shares his favourites, ranging from the internal damnation offered by the Colon Cleaner, to the insane heat that emanates from his own evil creation: Psycho Juice. He'd like you to try them, enjoy them, and share them with friends; in fact with as many people as possible. Just don't come crying to him when they blow the roof of your mouth right off. The guide also contains reviews, tasting notes and the stories behind the sauces, as well as recipes and an explanation of the chillis that cause the pain. So what are you waiting for? Buy this now and taste some of the incredible sauces for yourself. Free your mind and your ass will most certainly follow.
Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086890
Category : Cooking
Languages : en
Pages : 193
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Book Description
Shares recipes for pies, cakes, cookies, and breads, including cocoa muffins, apple pie with port and cheddar cheese crust, and sugar cookies.
Author: Gerald Massey
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
Author: Gourmet Magazine
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 9780547843681
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
The best of Italian and Italian-American recipes from the pages of Gourmet magazine.
Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 1423614399
Category : Cooking
Languages : en
Pages : 221
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Book Description
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
Author:
Publisher: Telford Publications
ISBN: 0983146837
Category : Biography & Autobiography
Languages : en
Pages : 98
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Book Description
Author: Cannon Schmitt
Publisher: Cambridge University Press
ISBN: 0521765609
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
This book shows how Victorian naturalists transformed their encounters with South America into influential accounts of biological change.
Author: William W. Freehling
Publisher:
ISBN: 9781441606662
Category : Secession
Languages : en
Pages : 605
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Book Description
Author: Carol Hilker
Publisher: Ryland Peters & Small
ISBN: 9781849752503
Category : Cooking
Languages : en
Pages : 0
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Book Description
Sweet, comforting and lighter than air, marshmallows are a classic all-time favorite treat. Discover how easy it is to make delicious marshmallow treats at home with this fabulous little book by marshmallow connoisseur Carol Hilker. Mmm… Marshmallows gives you easy step-by-step instructions for mastering the basic vanilla marshmallow recipe so that you always get the right results. Once you have perfected the basics from fruity to swirled and decorated marshmallows and other sweet treats. For mouth-watering marshmallows, choose a Simple recipe such as Toasted Coconut. Swirls add an extra special touch to the basic marshmallow – try the Chocolate-covered Caramel Swirl. Enjoy your favorite Beverage such as Cafe Mocha in marshmallow form. Find inspiration with Fruity such as Roasted Pineapple. If you’re feeling particularly decadent, Treats will hit the spot with all-time favorites from S’mores to Marshmallow Fondue. From the simplest marshmallow to the ultimate marshmallow chocolate fudge brownie indulgence, these recipes are so irresistible you'll never be able to stop at one.
