Author: Ian Hoskins
Publisher: UNSW Press
ISBN: 1921410167
Category : History
Languages : en
Pages : 370
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Book Description
In 1925 DH Lawrence described a huge, restless, modern Sydney, whose million inhabitants seem to slip like fishes from one side of the harbour to the other. What was true then had been the case for centuries before, and decades since. Explores the story of this great waterway.
Author: Alice Doyle
Publisher: Red Kite Books
ISBN: 9780732264925
Category : Cooking (Fish)
Languages : en
Pages : 282
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Book Description
Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the current menu and features photoessays encompassing images of all three Doyle's restaurants - Fish Markets, Watson's Bay, and Circular Quay.
Author: Cathy Phillips
Publisher: Time Out Guides
ISBN: 9781904978022
Category : Travel
Languages : en
Pages : 324
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Book Description
Following the success of the 2000 Olympics and the 2003 Rugby World Cup, the harbourside jewel of Sydney is more alluring than ever. Multicultural, laid-back and hedonistic, it's got the lot: a stunning natural setting, a perfect climate, and a staggering array of attractions from the world-famous Opera House to the southern hemisphere's most vibrant gay and lesbian scene. Written and researched by local journalists, writers and experts, the Time Out Sydney Guide takes you to the heart of Australia's most exciting city. It also heads beyond the urban sprawl, to the coasts, rivers and mountains of New South Wales, plus the best of the rest of Australia.
Author: Greg Doyle
Publisher: Murdoch
ISBN: 9781921259043
Category : Cooking (Seafood)
Languages : en
Pages : 280
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Book Description
Greg Doyle's Pier is internationally renowned as one of Australia's finest seafood restaurants. In this book Greg, Grant King and Katarina Kanetani offer 99 of the restaurant's signature dishes, made using only the very best of seasonal produce in innovative ways.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author:
Publisher: Penguin
ISBN: 0756660823
Category : Travel
Languages : en
Pages : 618
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Book Description
Each information-packed page is splashed with enticing photographs of the people, animals, deserts, and ocean vistas that make the country Down Under famous the world over. Full-color maps and at-a-glance tables make it easy to sort through dining and accommodation choices.
Author: Amanda Smyth
Publisher:
ISBN: 9780648137405
Category :
Languages : en
Pages :
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Book Description
Welcome to the kitchen of one of Australia's much-loved food bloggers. In this highly-anticipated cookbook, Amanda Smyth shares tried-and-tested recipes from her farm on Queensland's Sunshine Coast. Brimming with family favourites and clever ideas for easy entertaining, Cooker and a Looker will help home cooks create memories around the dining table.
Author: John E. Warriner
Publisher:
ISBN: 9780030661426
Category : English language
Languages : en
Pages : 0
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Book Description
Designed for middle school teachers and students in California. Offer teachers and students a method to focus on the written and oral language convention required by the standards--to provide an effective way to teach and learn grammar, usage, and mechanics skills.
Author: Rick Bayless
Publisher: W. W. Norton & Company
ISBN: 039306154X
Category : Cooking
Languages : en
Pages : 314
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Book Description
Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
