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Author: Gabriel Santiago
Publisher: Palibrio
ISBN: 1463315082
Category : Fiction
Languages : en
Pages : 113
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Book Description
En la vida, siempre hay tropiezos que marcan. Tropiezos que aunque el tiempo pase, nunca se olvidan. Cuando te detengas, mira hacia el frente y verás que tienes dos caminos. Uno es seguir adelante sin importarte nada; el otro es dejar que tu mundo se derrumbe delante de tus propios ojos. Dos caminos: uno bueno y otro malo. Javier de la Fuente tiene que vivir la adversidad de muchos enemigos y tiene que escoger su camino. Todos los personajes van por uno de los dos. ¿Cuál escogerás tú?
Author: Gabriel Santiago
Publisher: Palibrio
ISBN: 1463315082
Category : Fiction
Languages : en
Pages : 113
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Book Description
En la vida, siempre hay tropiezos que marcan. Tropiezos que aunque el tiempo pase, nunca se olvidan. Cuando te detengas, mira hacia el frente y verás que tienes dos caminos. Uno es seguir adelante sin importarte nada; el otro es dejar que tu mundo se derrumbe delante de tus propios ojos. Dos caminos: uno bueno y otro malo. Javier de la Fuente tiene que vivir la adversidad de muchos enemigos y tiene que escoger su camino. Todos los personajes van por uno de los dos. ¿Cuál escogerás tú?
Author: Ivy Stark
Publisher: Simon and Schuster
ISBN: 1628734612
Category : Cooking
Languages : en
Pages : 285
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Book Description
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Author: Ivy Stark
Publisher: The Countryman Press
ISBN: 1581576617
Category : Cooking
Languages : en
Pages : 280
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Book Description
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Author: Ivy Stark
Publisher: Skyhorse
ISBN: 9781626361249
Category : Cooking
Languages : en
Pages : 288
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Book Description
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Author: Ivy Stark
Publisher: The Countryman Press
ISBN: 1581572344
Category : Cooking
Languages : en
Pages : 280
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Book Description
"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.
Author: Ivy Stark
Publisher: National Geographic Books
ISBN: 1581573197
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here are amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
Author: Intercontinental Railway Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
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Book Description
Author: United States. Office of Geography
Publisher:
ISBN:
Category : Cuba
Languages : en
Pages : 644
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428953876
Category :
Languages : en
Pages : 261
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Book Description
Author: Scott Linquist
Publisher: Andrews McMeel Publishing
ISBN: 0740786229
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource
