Author: Nicholas Clee
Publisher: Random House
ISBN: 144812512X
Category : Cooking
Languages : en
Pages : 370
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Book Description
On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here. Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .
Author: Nicholas Clee
Publisher: Abrams
ISBN: 1468300059
Category : Sports & Recreation
Languages : en
Pages : 325
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Book Description
Watching Eclipse is the man who wants to buy him. An adventurer and rogue who has made his money through gambling, Dennis O'Kelly is also a known companion to the madam of a notorious London brothel. Under O'Kelly's management, Eclipse would go on a winning streak unparalleled for the next two centuries. As journalist Nicholas Clee explores in this captivating romp, while O'Kelly was destined to remain an outcast to the racing establishment, his horse would go on to become the undisputed, undefeated champion of the sport. Not only a consummate winner, Eclipse exemplified the perfect thoroughbred -- a status he retains even today. Eclipse's male-line descendants include Secretariat, Barbaro, and all but three of the Kentucky Derby winners of the past fifty years.
Author: Peter James
Publisher: Pan Macmillan
ISBN: 1447255755
Category : Fiction
Languages : en
Pages : 529
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Book Description
Faced with his most disturbing case yet, Detective Superintendent Roy Grace tracks a serial killer in You Are Dead, by award winning crime author Peter James. A series of young women – all beautiful, all with long brown hair – have been stalked and abducted. Each victim is found with a brand on their body, a marking that reads ‘U R Dead’. And some of their remains are from thirty years ago. When Logan Somerville is taken while on the phone to her fiancé, Grace must find a lead, connect the cases and track down the killer before they can strike again . . . Although the Roy Grace novels can be read in any order, You Are Dead is the eleventh thrilling title in the bestselling series. Enjoy more of the Brighton detective’s investigations with Love You Dead and Need You Dead. Now a major ITV series, Grace, starring John Simm.
Author: The Eat Offbeat Chefs
Publisher: Workman Publishing Company
ISBN: 1523504048
Category : Cooking
Languages : en
Pages : 233
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Book Description
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home. *From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https://www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.
Author: Annette Capel
Publisher: Cambridge University Press
ISBN: 1107633680
Category : Foreign Language Study
Languages : en
Pages : 280
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Book Description
Objective Proficiency Second edition provides Official Exam Preparation for Cambridge C2 Proficiency. Everything you need to be confident for exam day. A variety of challenging, lively topics provide thorough training in exam skills and high-level language development. Each unit contains three double-page lessons ensuring flexibility, even pacing and progress. This motivating material is also suitable for high-level students keen to improve their general English. The Class Audio CDs contain all the audio material for the listening exercises in the Student's Book. Interactive software, downloadable from a URL contained in the Student's Book, provides activities for practice of exam skills, grammar and vocabulary.
Author: Nina Kehayan
Publisher: Grub Street Publishers
ISBN: 1909808741
Category : Cooking
Languages : en
Pages : 143
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Book Description
Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it. This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.
Author: Heather Thomas
Publisher: Random House
ISBN: 1473558514
Category : Cooking
Languages : en
Pages : 175
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Book Description
Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.
Author: Roni Jay
Publisher: Crimson
ISBN: 1907087370
Category : Cooking
Languages : en
Pages : 85
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Book Description
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if they're out? Or they're the one you're trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a curdled hollandaise?), or your fluffy meringues (what were the proportions of egg white to sugar again?). This book puts the answers to all those on-the-spot questions right at your floured fingertips, including: What's the best way to carve a shoulder of lamb? What proportion of fat/flour/milk goes into a white sauce? Are these leftovers still OK after two days in the fridge? Can you substitute crème fraiche if you've run out of fromage frais? What can you serve vegetarians for Christmas dinner? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks for the particular snippet of advice you need. This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Baking Pocket Bible, The Jane Austen Pocket Bible, The Mum's Pocket Bible, The Wedding Pocket Bible and The Wine Pocket Bible.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1884
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Book Description
Author: Nicholas Clee
Publisher: Random House
ISBN: 0552774421
Category : Eclipse (Race horse).
Languages : en
Pages : 370
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Book Description
"Epsom Downs, 3rd May, 1769: a chestnut with a white blaze scorches across the turf towards the finishing post. His four rivals are so far behind him that, in racing terms, they are 'nowhere'. Awestruck, his spectators know they are in the presence of greatness. Eclipse will go on to become the undisputed, undefeated champion of his sport. He will found dynasties that will dominate the bloodstock market - not only in Britain, but in every other country where thoroughbreds race. His influence will be such that ninety-five per cent of horses racing today are his male-line descendants."-- Publisher's description.
