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Author: Emily Han
Publisher: Fair Winds Press (MA)
ISBN: 1592337074
Category : Cooking
Languages : en
Pages : 195
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Book Description
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Author: Emily Han
Publisher: Fair Winds Press (MA)
ISBN: 1592337074
Category : Cooking
Languages : en
Pages : 195
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Book Description
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Author: Scott Hahn
Publisher: Image
ISBN: 1524758795
Category : Religion
Languages : en
Pages : 194
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Book Description
From the bestselling author of The Lamb's Supper comes an illuminating work on the Catholic Eucharist and its link to the Jewish Passover meal. “Read this book. And don’t just read it. Pray about it. Reflect on it. And share it with others.”—Brant Pitre, author of The Case for Jesus In this brilliant book—part memoir, part detective story, and part biblical study—Scott Hahn opens up new vistas on ancient landscapes while shedding light on his own enduring faith journey. The Fourth Cup not only tracks the author’s gradual conversion along the path of Evangelicalism to the doorsteps of the Catholic faith, but also explores the often obscure and misunderstood rituals of Passover and their importance in foreshadowing salvation in Jesus Christ. Revealing the story of his formative years as an often hot-headed student and earnest seeker in search of answers to great biblical mysteries, Hahn shows how his ardent exploration of the Bible’s Old Testament turned up intriguing clues connecting the Last Supper and Christ’s death on Calvary. As Hahn tells the story of his discovery of the supreme importance of the Passover in God’s plan of salvation, we too experience often-overlooked relationships between Abel, Abraham, and the Hebrews’ liberation from slavery in Egypt. Along the way, Hahn reveals how the traditional fourth cup of wine used in the concluding celebration of Passover explains in astonishing ways Christ’s paschal sacrifice. Rooted in Scripture and ingrained with lively history, The Fourth Cup delivers a fascinating view of the bridges that span old and new covenants, and celebrates the importance of the Jewish faith in understanding more fully Christ’s life, death, and resurrection.
Author: Jessie Inchauspe
Publisher: Simon and Schuster
ISBN: 1668024527
Category : Cooking
Languages : en
Pages : 288
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Book Description
"Jessie Inchauspé offers a framework for healing through science-backed nutrition hacks with this four-week program incorporating the principles of how to avoid glucose spikes into your everyday life"--
Author: Doug Batchelor
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32
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Book Description
Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856359
Category : Cooking
Languages : en
Pages : 178
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Book Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author: Cal Orey
Publisher: Kensington Publishing Corp.
ISBN: 075826755X
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! Revised and updated, this comprehensive book draws on the latest scientific studies and interviews with top health researchers and functional medicine practitioners to reveal how apple cider and red wine vinegars—as well as balsamic, fruit, rice, and herb-infused vinegars—can help you stay healthy. Boost your immune system with antioxidants, and lower your risk for cancer, diabetes, heart disease, bone loss, and more. You’ll also find proven home health cures, innovative cosmetic and cooking secrets, lively anecdotes, and environmentally friendly household hints—from cleaning up after kids and pets to killing bacteria, viruses, and antibiotic-resistant superbugs. You can even make those countertops sparkle. Vinegar even holds the key to helping combat symptoms of allergies, arthritis, toothaches, sunburn, swimmer’s ear, sore throats, and other pesky ailments. Looking to slim down, shape up, and enhance longevity? Learn the keys to health in this latest revised and updated edition of a homeopathic classic. “A practical, health-oriented book that everyone who wants to stay healthy and live longer should read.” —Patricia Bragg, ND, PhD, author of Apple Cider Vinegar “The essential book on vinegar—the number one superfood of all time!” —Ann Louise Gittleman, PhD, author of The Fat Flush Plan
Author: Walt Huber
Publisher: FriesenPress
ISBN: 1460211278
Category : Religion
Languages : en
Pages : 372
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Book Description
Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....
Author: John Nolland
Publisher: Wm. B. Eerdmans Publishing
ISBN: 1467423122
Category : Religion
Languages : en
Pages : 1514
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Book Description
Having devoted the past ten years of his life to research for this major new work, John Nolland gives us a commentary on the Gospel of Matthew that engages with a notable range of Matthean scholarship and offers fresh interpretations of the dominant Gospel in the history of the church. Without neglecting the Gospel's sources or historical background, Nolland places his central focus on the content and method of Matthew's story. His work explores Matthew's narrative technique and the inner logic of the unfolding text, giving full weight to the Jewish character of the book and its differences from Mark's presentation of parallel material. While finding it unlikely that the apostle Matthew himself composed the book, Nolland does argue that Matthew's Gospel reflects the historical ministry of Jesus with considerable accuracy, and he brings to the table new evidence for an early date of composition. Including accurate translations based on the latest Greek text, detailed verse-by-verse comments, thorough bibliographies for each section, and an array of insightful critical approaches, Nolland's Gospel of Matthew will stimulate students, preachers, and scholars seeking to understand more fully Matthew's presentation of the gospel narrative.
Author: William Dennes Mahan
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Author: Kirsten K. Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635862817
Category : Cooking
Languages : en
Pages : 297
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Book Description
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
