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Author: Sulpice Barué
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 82
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Book Description
This book of French recipes intended for American chefs and housewives alike was translated by a woman called Eliza Leslie. Her stated aim was to make it possible for anyone with an interest to prepare examples of French cuisine for their own table.
Author: Sulpice Barué
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 82
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Book Description
This book of French recipes intended for American chefs and housewives alike was translated by a woman called Eliza Leslie. Her stated aim was to make it possible for anyone with an interest to prepare examples of French cuisine for their own table.
Author: Eliza 1787-1858 Leslie
Publisher: Sagwan Press
ISBN: 9781297941962
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Louis-Eustache Audot
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 358
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Book Description
Author: An English physician
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 446
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Book Description
Author: Elisabeth Scotto
Publisher:
ISBN: 9780091781767
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
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Book Description
Author: French domestic cookery
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: Antoine B. Beauvilliers
Publisher: BoD – Books on Demand
ISBN: 3385607485
Category : Fiction
Languages : en
Pages : 402
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Book Description
Reprint of the original, first published in 1837.
Author: Jules Gouffé
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 630
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Book Description
