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Author: Anthony Joseph Stanonis
Publisher: University of Georgia Press
ISBN: 0820331694
Category : History
Languages : en
Pages : 621
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Book Description
The ten essays in this collection focus on how southerners have marketed themselves to outsiders and identify spaces, services, and products that construct various Souths that exaggerate, refute, or self-consciously safeguard elements of southernness. Simultaneous.
Author: Anthony Joseph Stanonis
Publisher: University of Georgia Press
ISBN: 0820331694
Category : History
Languages : en
Pages : 621
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Book Description
The ten essays in this collection focus on how southerners have marketed themselves to outsiders and identify spaces, services, and products that construct various Souths that exaggerate, refute, or self-consciously safeguard elements of southernness. Simultaneous.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617684
Category : Cooking
Languages : en
Pages : 494
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Book Description
Edible South: The Power of Food and the Making of an American Region
Author: Elijah Gaddis
Publisher: Cambridge University Press
ISBN: 1009084836
Category : History
Languages : en
Pages : 257
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Book Description
The 1898 lynching of Tom Johnson and Joe Kizer is retold in this groundbreaking book. Unlike other histories of lynching that rely on conventional historical records, this study focuses on the objects associated with the lynching, including newspaper articles, fragments of the victims' clothing, photographs, and souvenirs such as sticks from the hanging tree. This material culture approach uncovers how people tried to integrate the meaning of the lynching into their everyday lives through objects. These seemingly ordinary items are repositories for the comprehension, interpretation, and commemoration of racial violence and white supremacy. Elijah Gaddis showcases an approach to objects as materials of history and memory, insisting that we live in a world suffused with the material traces of racial violence, past and present.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Author: Heidi Siegrist
Publisher: UNC Press Books
ISBN: 1469682834
Category : Literary Criticism
Languages : en
Pages : 235
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Book Description
The South is often perceived as a haunted place in its region's literature, one that is strange, deviant, or "queer." The peculiar, often sexually charged literary worlds of contemporary writers like Fannie Flagg, Monique Truong, and Randall Kenan speak to this connection between queerness and the South. Heidi Siegrist explores the boundaries of negotiating place and sexuality by using the concept of Southernness—a purposefully fluid idea of the South that extends beyond simple geography, eschewing familiar ideas of the Southern canon. When the connection between queerness and Southerness becomes apparent, Siegrist shows a Southern-branded queer deviance can not only change the way we think about literature but can also change Southern queer people's lived experiences. Siegrist gathers a bevy of undertheorized writers, from Kenan and Truong to Dorothy Allison and even George R. R. Martin, showing that there are many "queer Souths." Siegrist offers these multiverses as a way to appreciate a place that is often unfriendly, even deadly, to queer people. But as Siegrist argues, none of these Souths, from the terrestrial to the imaginary, would be what they are without the influence and power of queer literature.
Author: Conor Picken
Publisher: LSU Press
ISBN: 0807173312
Category : Literary Criticism
Languages : en
Pages : 307
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Book Description
Moving beyond familiar myths about moonshiners, bootleggers, and hard-drinking writers, Southern Comforts explores how alcohol and drinking helped shape the literature and culture of the U.S. South. Edited by Conor Picken and Matthew Dischinger, this collection of seventeen thought-provoking essays proposes that discussions about drinking in southern culture often orbit around familiar figures and mythologies that obscure what alcohol consumption has meant over time. Complexities of race, class, and gender remain hidden amid familiar images, catchy slogans, and convenient stories. As the first collection of scholarship that investigates the relationship between drinking and the South, Southern Comforts challenges popular assumptions by examining evocative topics drawn from literature, music, film, city life, and cocktail culture. Taken together, the essays collected here illustrate that exaggerated representations of drinking oversimplify the South’s relationship to alcohol, in effect absorbing it into narratives of southern exceptionalism that persist to this day. From Edgar Allan Poe to Richard Wright, Bessie Smith to Johnny Cash, Bourbon Street tourism to post-Katrina disaster capitalism and more, Southern Comforts: Drinking and the U.S. South uncovers the reciprocal relationship between mythologies of drinking and mythologies of region.
Author: Anthony Joseph Stanonis
Publisher: University of Georgia Press
ISBN: 0820347337
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
An untold story of the southern coastline that explores how tourism played a central role in revitalizing the southern economy and transformed its culture. By negotiating the rigid religious, social, and racial practices of the inland cotton country and the more indulgent consumerism of vacationers, many from the North, a New South emerged.
Author: Drew A. Swanson
Publisher: University of Georgia Press
ISBN: 0820343773
Category : History
Languages : en
Pages : 320
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Book Description
Why do we preserve certain landscapes while developing others without restraint? Drew A. Swanson’s in-depth look at Wormsloe plantation, located on the salt marshes outside of Savannah, Georgia, explores that question while revealing the broad historical forces that have shaped the lowcountry South. Wormsloe is one of the most historic and ecologically significant stretches of the Georgia coast. It has remained in the hands of one family from 1736, when Georgia’s Trustees granted it to Noble Jones, through the 1970s, when much of Wormsloe was ceded to Georgia for the creation of a state historic site. It has served as a guard post against aggression from Spanish Florida; a node in an emerging cotton economy connected to far-flung places like Lancashire and India; a retreat for pleasure and leisure; and a carefully maintained historic site and green space. Like many lowcountry places, Wormsloe is inextricably tied to regional, national, and global environments and is the product of transatlantic exchanges. Swanson argues that while visitors to Wormsloe value what they perceive to be an “authentic,” undisturbed place, this landscape is actually the product of aggressive management over generations. He also finds that Wormsloe is an ideal place to get at hidden stories, such as African American environmental and agricultural knowledge, conceptions of health and disease, the relationship between manual labor and views of nature, and the ties between historic preservation and natural resource conservation. Remaking Wormsloe Plantation connects this distinct Georgia place to the broader world, adding depth and nuance to the understanding of our own conceptions of nature and history.
Author: Anthony J. Stanonis
Publisher: LSU Press
ISBN: 0807183210
Category : Business & Economics
Languages : en
Pages : 249
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Book Description
The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana’s pecan orchards. By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans—as opposed to the foraged pecans that early praline sellers had depended on—allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s. Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the “praline mammy” role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature. As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Author: Graham Hoppe
Publisher: Ohio University Press
ISBN: 0821446371
Category : Social Science
Languages : en
Pages : 195
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Book Description
Dolly Parton isn’t just a country music superstar. She has built an empire. At the heart of that empire is Dollywood, a 150-acre fantasy land that hosts three million people a year. Parton’s prodigious talent and incredible celebrity have allowed her to turn her hometown into one of the most popular tourist destinations in America. The crux of Dollywood’s allure is its precisely calibrated Appalachian image, itself drawn from Parton’s very real hardscrabble childhood in the mountains of east Tennessee. What does Dollywood have to offer besides entertainment? What do we find if we take this remarkable place seriously? How does it both confirm and subvert outsiders’ expectations of Appalachia? What does it tell us about the modern South, and in turn what does that tell us about America at large? How is regional identity molded in service of commerce, and what is the interplay of race, gender, and class when that happens? In Gone Dollywood, Graham Hoppe blends tourism studies, celebrity studies, cultural analysis, folklore, and the acute observations and personal reflections of longform journalism into an unforgettable interrogation of Southern and American identity.
