Diversification perspectives of Guyana’s agrifood sector

Diversification perspectives of Guyana’s agrifood sector PDF Author: weber, r., bubbico, a., morales opazo, c.
Publisher: Food & Agriculture Org.
ISBN: 9251367264
Category : Political Science
Languages : en
Pages : 24

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Book Description
Guyana’s agrifood systems are facing an increasing level of risk: rising sea-levels are eroding its coastal area, where much of the agricultural activity is located; recent off-shore oil discoveries threaten to crowd-out non-oil sectors; and a dependency on a limited number of agricultural export commodities exposes the agricultural sector to price and market volatility. The diversification of agricultural production and exports has the potential to generate growth and increase the resilience of the agricultural sector. This study identifies Guyana’s diversification potential using comparative-advantage and export-sophistication metrics, which are combined for a proximity analysis based on Guyana’s production space. The objective is to identify a set of commodities with high export potential, which is in relative proximity to the current agrifood export basket. We find oil seeds, bovine meat, sunflower seed oil, fish flours (for animal feed), palm oil, fowl, cocoa beans, cocoa paste and sunflower seeds to be commodities with high export potential. These commodities share characteristics with the current agrifood export basket. This implies that expanding the exports of these goods will not be costly and is likely to promote economic development, agricultural sector growth and reduce risks associated with market concentration.

Diversification perspectives of Guyana’s agrifood sector

Diversification perspectives of Guyana’s agrifood sector PDF Author: weber, r., bubbico, a., morales opazo, c.
Publisher: Food & Agriculture Org.
ISBN: 9251367264
Category : Political Science
Languages : en
Pages : 24

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Book Description
Guyana’s agrifood systems are facing an increasing level of risk: rising sea-levels are eroding its coastal area, where much of the agricultural activity is located; recent off-shore oil discoveries threaten to crowd-out non-oil sectors; and a dependency on a limited number of agricultural export commodities exposes the agricultural sector to price and market volatility. The diversification of agricultural production and exports has the potential to generate growth and increase the resilience of the agricultural sector. This study identifies Guyana’s diversification potential using comparative-advantage and export-sophistication metrics, which are combined for a proximity analysis based on Guyana’s production space. The objective is to identify a set of commodities with high export potential, which is in relative proximity to the current agrifood export basket. We find oil seeds, bovine meat, sunflower seed oil, fish flours (for animal feed), palm oil, fowl, cocoa beans, cocoa paste and sunflower seeds to be commodities with high export potential. These commodities share characteristics with the current agrifood export basket. This implies that expanding the exports of these goods will not be costly and is likely to promote economic development, agricultural sector growth and reduce risks associated with market concentration.

PERSPECTIVES ON DIVERSIFICATION PROSPECTS FOR THE AGRIFOOD INDUSTRY IN GUYANA.

PERSPECTIVES ON DIVERSIFICATION PROSPECTS FOR THE AGRIFOOD INDUSTRY IN GUYANA. PDF Author: A.. KELLER BUBBICO (M.. OPAZO, C. MORALES.)
Publisher:
ISBN: 9789251329535
Category :
Languages : en
Pages :

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Book Description


Country gender assessment of the agriculture and rural sector – Guyana

Country gender assessment of the agriculture and rural sector – Guyana PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251377103
Category : Social Science
Languages : en
Pages : 66

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Book Description
In alignment with the FAO Policy on Gender Equality 2020-2030, the Assessment describes women’s and men’s specific roles and opportunities in agriculture, and explores the impact of existing gender inequalities on both women’s empowerment and rural development. Rural women are among the main contributors to food production and food processing in Guyana yet women’s access to both productive resources and services is limited. Furthermore, gaps between policy and implementation, and limited availability of sex disaggregated data and gender-sensitive indicators to inform sound policies and budgets have kept Guyanese women marginalized in many sectors. No baselines mean no measurement of progress in effectively implementing the array of commitments towards gender equality and women’s empowerment in agriculture, food security and nutrition, rural development and management of natural resources. In this Assessment, recommendations are formulated to progressively advance gender equality and support the empowerment of rural women through policy, programming, and organisational strengthening. Conducting an agriculture census and work to improve the systems of collection, production and analysis of age- and sex- disaggregated data pertaining to agriculture and rural development and promoting policy research and analysis to inform policies and strategic planning on gender equality and rural women’s empowerment are only some of the suggestions provided to improve the visibility of rural women’s contributions to their households and to the rural economy and address gender inequalities in the agriculture sector.

Aid for Trade at a Glance 2019 Economic Diversification and Empowerment

Aid for Trade at a Glance 2019 Economic Diversification and Empowerment PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264429514
Category :
Languages : en
Pages : 532

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Book Description
This edition analyses how trade can contribute to economic diversification and empowerment, with a focus on eliminating extreme poverty, particularly through the effective participation of women and youth. It shows how aid for trade can contribute to that objective by addressing supply-side capacity and trade-related infrastructure constraints, including for micro-, small- and medium-sized enterprises notably in rural areas.

Diagnosis of the Pineapple Industry in Guyana: Major Constraints and Perspectives

Diagnosis of the Pineapple Industry in Guyana: Major Constraints and Perspectives PDF Author: Natacha Rouffiange
Publisher: IICA
ISBN:
Category : Pineapple
Languages : en
Pages : 72

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Book Description


Agricultural Trade Policy and Food Security in the Caribbean

Agricultural Trade Policy and Food Security in the Caribbean PDF Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372

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Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

FAO Publications Series 2021

FAO Publications Series 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84

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Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139

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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

The State of Food and Agriculture 2013

The State of Food and Agriculture 2013 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251076712
Category : Agricultural assistance
Languages : en
Pages : 0

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Book Description
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.