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Author: David Witter
Publisher: Arcadia Publishing
ISBN: 1439676607
Category : History
Languages : en
Pages : 128
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Book Description
From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City.
Author: David Witter
Publisher: Arcadia Publishing
ISBN: 1439676607
Category : History
Languages : en
Pages : 128
Get Book Here
Book Description
From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City.
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788792572
Category : Cooking
Languages : en
Pages : 883
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Book Description
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Author: Heather Greene
Publisher: Penguin
ISBN: 0670016802
Category : Whiskey
Languages : en
Pages : 274
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Book Description
Offers a basic primer on whiskey and whiskey drinking, looking at the characteristics of different types of whiskey, the distillation process, and appreciation tips.
Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572847123
Category : Cooking
Languages : en
Pages : 209
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Book Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
Author: Illinois. State Food Commissioner
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 182
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Book Description
Author: United States. Patent Office
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 332
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Book Description
Author: Illinois. Food Commissioner
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 192
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Book Description
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1814
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Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 402
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Book Description
Author: United States. Congress. Senate
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1170
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Book Description
