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Author: Susan Reinhardt
Publisher: Kensington Books
ISBN: 1496702913
Category : Humor
Languages : en
Pages : 244
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Book Description
"She's like a modern-day, southern-fried Erma Bombeck or Dave Barry." --Booklist Is the brand sticker still affixed to your sauté pan? Is your wok used solely as a receptacle for potato chips? Does your blender only see the light of day when Baccardi or Tequila is involved? If so, then welcome to the Kitchen Virgin Club. But don't despair--you're in the illustrious company of Susan Reinhardt: syndicated columnist, spokeswoman for skewed southern bellehood. . .and one truly lousy cook. In this cleaver-sharp new collection of food stories, culinary missteps, and recipes from yummy to yucky, Reinhardt comes clean--way clean--as the unapologetic product of a long line of talented, fascinating, funny women who have regular brushes with homicide by pot roast. From "The Toaster Oven is a Bee-otch" to "When Road Kill Makes it to Mikasa," as well as the titular tale of the socialite who shaved her fuzzy greens, these stranger-than-fiction accounts will have you laughing until milk spews out of your nose. And for those inspired to graduate from Kitchen Virgin to Kitchen 'Tute, there's "Bone Apple Cheat!"-- Reinhardt's own shortcut-to-real-food recipes. So next time you're tempted to make Taco Bell your last (okay, first) resort, crack open this book, have a laugh. . .and get cookin'. "So engaging. . .so honest. . .will make you laugh out loud." --The Asheville Citizen-Times "Like hanging out with your bluntest, most mischievous friend, the one who never fails to crack you up." --Chicago Sun-Times "Funny and touching. . .Reinhardt is not afraid to put it all out there." --The Pilot (N.C.) "Susan Reinhardt takes the naked, honest truth and sets it on fire in a blaze of laughter. . .will have you holding your sides the whole time." --Laurie Notaro, Autobiography of a Fat Girl "She can break your heart in one sentence and leave you laughing till you're breathless in the next."--Julie Cannon, True Love & Homegrown Tomatoes Susan Reinhardt is a syndicated columnist and feature writer whose work has appeared all over the world in major newspapers such as the Washington Post, London Daily Mirror, Newsday, and other Tribune Media and Gannett publications. Reinhardt has won dozens of awards for her writing, including several Best of Gannett honors and a Pulitzer Prize nomination. A long-time volunteer fund-raiser for Hospice, the United Way, the American Lymphoma and Leukemia Society, the PTO and other worthwhile and not so worthwhile causes, Reinhardt is also a proud member of the Not Quite Write Book Club, a group of ten women who drink wine and pretend to act literary. A true Daughter of the South, Susan Reinhardt was born in South Carolina, was raised in Georgia, and currently makes her home in Asheville, North Carolina, the jewel city of the Blue Ridge Mountains. She is married to jazz musician Stuart Reinhardt and has two adorable children. She still calls her mama every night.
Author: Susan Reinhardt
Publisher: Kensington Books
ISBN: 1496702913
Category : Humor
Languages : en
Pages : 244
Get Book Here
Book Description
"She's like a modern-day, southern-fried Erma Bombeck or Dave Barry." --Booklist Is the brand sticker still affixed to your sauté pan? Is your wok used solely as a receptacle for potato chips? Does your blender only see the light of day when Baccardi or Tequila is involved? If so, then welcome to the Kitchen Virgin Club. But don't despair--you're in the illustrious company of Susan Reinhardt: syndicated columnist, spokeswoman for skewed southern bellehood. . .and one truly lousy cook. In this cleaver-sharp new collection of food stories, culinary missteps, and recipes from yummy to yucky, Reinhardt comes clean--way clean--as the unapologetic product of a long line of talented, fascinating, funny women who have regular brushes with homicide by pot roast. From "The Toaster Oven is a Bee-otch" to "When Road Kill Makes it to Mikasa," as well as the titular tale of the socialite who shaved her fuzzy greens, these stranger-than-fiction accounts will have you laughing until milk spews out of your nose. And for those inspired to graduate from Kitchen Virgin to Kitchen 'Tute, there's "Bone Apple Cheat!"-- Reinhardt's own shortcut-to-real-food recipes. So next time you're tempted to make Taco Bell your last (okay, first) resort, crack open this book, have a laugh. . .and get cookin'. "So engaging. . .so honest. . .will make you laugh out loud." --The Asheville Citizen-Times "Like hanging out with your bluntest, most mischievous friend, the one who never fails to crack you up." --Chicago Sun-Times "Funny and touching. . .Reinhardt is not afraid to put it all out there." --The Pilot (N.C.) "Susan Reinhardt takes the naked, honest truth and sets it on fire in a blaze of laughter. . .will have you holding your sides the whole time." --Laurie Notaro, Autobiography of a Fat Girl "She can break your heart in one sentence and leave you laughing till you're breathless in the next."--Julie Cannon, True Love & Homegrown Tomatoes Susan Reinhardt is a syndicated columnist and feature writer whose work has appeared all over the world in major newspapers such as the Washington Post, London Daily Mirror, Newsday, and other Tribune Media and Gannett publications. Reinhardt has won dozens of awards for her writing, including several Best of Gannett honors and a Pulitzer Prize nomination. A long-time volunteer fund-raiser for Hospice, the United Way, the American Lymphoma and Leukemia Society, the PTO and other worthwhile and not so worthwhile causes, Reinhardt is also a proud member of the Not Quite Write Book Club, a group of ten women who drink wine and pretend to act literary. A true Daughter of the South, Susan Reinhardt was born in South Carolina, was raised in Georgia, and currently makes her home in Asheville, North Carolina, the jewel city of the Blue Ridge Mountains. She is married to jazz musician Stuart Reinhardt and has two adorable children. She still calls her mama every night.
Author: Susan Reinhardt
Publisher: Kensington Books
ISBN: 9780758217097
Category : Humor
Languages : en
Pages : 244
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Book Description
A syndicated columnist, spokeswoman for skewed southern bellehood, and the worst cook ever presents a hilarious new collection of food stories, culinary disasters, and recipes. Original.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Gelsomino D'Ambrosio
Publisher: Gelsomino D'Ambrosio
ISBN:
Category : Cooking
Languages : en
Pages : 142
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Book Description
A cookery book with 120 Italian recipes is sure to be a success. Including Sticky Tofee Pudding Recipe. More over 130 pics. Recipes: Acquacotta (Tuscan Recipe); Almond Chicken; Anchovies alla Bellizzese; Anchovies fried; Anchovies Marinated; Buffalo Mozzarella; Aubergine Bechamel Lasagna; Aubergines and Feta Cheese Rolls; Aubergines and Gratin Tomatoes; Aubergines in a Pan; Baked Courgettes and Aubergines; Barley with Peas; Beans and Onions Polenta; Beetroots Carpaccio; Bisque; Boiled Cobs; Bolognese Sauce; Borlotti Soup; Brandy King Prawns; Broccoli Salad; Cabbage Lasagna; Cantuccini of Siena (Sienese Recipe); Caprese Tuna; Ciambotta; Caramelized Onions; Cavallucci of Siena (Sienese Recipe); Cherry Tomatoes Confit; Chicken Steak alla Marinara; Chicken Strips Thyme and Lemon; Chickpeas Crostini; Chili with Beef; Cod all'Isolana; Cornetti Stuffed Peppers; Peperoni Cornetto; Courgettes Stracchino Rolls; Courgette Cutlet; Diti with Custard (Tuscan Recipe); Eggplan Cutlet; Farfalle Surimi and Philadelphia; Fish and Chips; Fraiche Potato Salad; Fired Ciambotta; Friarielli; Frittata Rollè Onion Mozzarella; Fusilli alla Trapanese; Fusilli Tuna Gorgonzola Broccoli Pesto; Giant Crespella Mushrooms Meat; Gnocchi Pesto Rochet and Clams; Gnocchi alla Sorrentina (Sorrento Recipe); Gnudi Butter and Sage (Tuscan Recipe); Gnudi with Tomato Sauce (Tuscan Recipe); Grrek Potato Salad; Green Beans Salad; Green Salad; Green Salad and Roasted Peppers; Grilled Aubergines; Grilled Chicken Steak; Grilled Courgettes; Ham and Melon (Cantalupe); Hamburger; Hummus Aubergines Chickpeas; Lentil Soup; Linguine Aubergines and Burrata; Lombard Soup; Mezzanelli alla Lardiata; Millerighi Cuttlefish ink; Mintt Mousse; Mixed Salad; Naan (Bred); New Potatoes; Occhi di Bue; Octopus Salad; Octopus with Potatoes; Onion Tomatoes Potatoes; Panzanella (Tuscan Recipe); Pappardelle Wild Boar Ragu; Peach and Orange Tart; Penne Mussels and Salmon; Penne Sausage Parmesan Cream; Penne Shrimps and Stracciatella; Penne with Lemon; Penne with Shrimps; Pennoni with Green Beans Pesto; Peposo di Impruneta (Tuscan Recipe); Peppers and Potatoes; Pesto - Green Sauce; Pici all'Amiatina (Tuscan Recipe); Pici all'aglione (Tuscan Recipe); Potatoes and Cabbage Flan; Primosale Cheese; Pomodoro - Napoli - Red Sauce; Ricciarelli of Siena (Sienese Recipe); Rice and Cabbage Rolls; Ricotta Ravioli with Tomato; Papaccelle; Rigatoni with Neapoletan Papaccelle; Roccocò; Sain Joseph Zeppole; Sauteed Mushrooms; Sauteed Aubergines; Scialatielli alla Amatriciana; Scialatielli alla Montecoricese; Scialatielli Neapolitan Ragu; Scialatielli Piennolo and Razor Clams; Scialatielli with Stracciata; Spaghetti alla Procidana; Spaghetti alla Vesuviana; Spaghetti alla Arrabbiata; Spaghetti Lemon and Bottarga; Spicy Bean Hummus; Spelled Salad; Spicy Carrots; Stewed Wild Boar; Sticky Tofee Pudding; Stuffed Melted Peppers; Stuffed Peppers; Stuffed Frittata; Stuffed Zucchini in a Pan; Surimi Salad; Tagliatella alla Bolognese; Tagliatelle Cacio Pepper Mussels; Tiramisù Mousse; Tomato Meatballs; Tuna and Courgette Rice Salad; White Suce - Besciamella; Bechamel.
Author: Brittany Wood Nickerson
Publisher: Storey Publishing
ISBN: 1612126901
Category : Cooking
Languages : en
Pages : 313
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Book Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Suzy Karadsheh
Publisher: Clarkson Potter
ISBN: 0593234278
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Author: Lauren McCutcheon
Publisher: 5 Spot
ISBN: 0446543780
Category : Self-Help
Languages : en
Pages : 362
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Book Description
You can admit it-you're a virgin. Everyone was at one point. And no, we're not talking about sex. We don't care who you've slept with (okay, we do, but that will have to wait for another book). What we're talking about is that you've never before been to a wine tasting, bought real art (posters from college don't count), had a personal trainer, nor known the proper way to eat or order sushi. Life is full of firsts-thankfully this book is here to help. This perfect guide for Virgins, non-and Born-Again Virgins, makes sure that your first times (or second or third) are done right. Filled with advice from Go-to-Girls who are experts in their fields, A Virgin's Guide to Everything is like having a cool, older sister who's always willing to show you the way.
Author: Tara Mataraza Desmond
Publisher: Andrews McMeel Publishing
ISBN: 1449441343
Category : Cooking
Languages : en
Pages : 430
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Book Description
A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight. Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?” Praise for Choosing Sides “An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium “This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More “Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
