Disease control in cassava farms: IPM field guide for extension agents PDF Download
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Author:
Publisher: IITA
ISBN: 9789781311765
Category :
Languages : en
Pages : 32
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Book Description
Author:
Publisher: IITA
ISBN: 9789781311765
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9789781311758
Category :
Languages : en
Pages : 28
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Book Description
Author:
Publisher: IITA
ISBN: 9781313447
Category :
Languages : en
Pages : 125
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Book Description
Author:
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 172
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251076413
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
This practical guide applies FAO's ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources, to cassava. The guide shows how "Save and Grow" can help cassava growers avoid the risks of intensification, while realizing the crop's potential for producing higher yields, alleviating hunger and rural poverty, and contributing to national economic development.
Author:
Publisher: CIAT
ISBN: 9586940713
Category : Crop diversification
Languages : en
Pages : 178
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Book Description
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251068712
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author: Vincenzo Vacante
Publisher: CABI
ISBN: 178064499X
Category : Science
Languages : en
Pages : 577
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Book Description
This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.
Author: Z. Arenstein
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 308
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Book Description
