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Author: Mandy Baca
Publisher: Rowman & Littlefield
ISBN: 1493013998
Category : Travel
Languages : en
Pages : 209
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Book Description
Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Author: Mandy Baca
Publisher: Rowman & Littlefield
ISBN: 1493013998
Category : Travel
Languages : en
Pages : 209
Get Book Here
Book Description
Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Author: Mandy Baca
Publisher: Discovering Vintage
ISBN: 9781493007455
Category : Travel
Languages : en
Pages : 0
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Book Description
Discovering Vintage Miami is a guide to all of the city's timeless classic spots that take you back in time. The book spotlights the charming stories that tell you what each place is like now and how it got that way. It includes indexes that let you choose the places you want to visit by neighborhood, by category, and naturally by era. Discovering Vintage Miami takes you to classic restaurants, shops, and other establishments that still thrive today and evoke the unique character of the city. They're all still around but they won't be around forever. Start reading, and start your discovering now!"
Author: Maria Olia
Publisher: Rowman & Littlefield
ISBN: 1493016571
Category : Travel
Languages : en
Pages : 201
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Book Description
Discovering Vintage Boston takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Author: Laura Brienza
Publisher: Rowman & Littlefield
ISBN: 1493013416
Category : Travel
Languages : en
Pages : 241
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Book Description
Discovering Vintage Washington, DC is a guide to all of the city’s timeless classic spots that take you back in time. The book spotlights the charming stories that tell you what each place is like now and how it got that way. It includes indexes that let you choose the places you want to visit by neighborhood, by category, and—naturally—by era. Discovering Vintage Washington, DC takes you to classic restaurants, shops, and other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Author: Richard Beaubien
Publisher:
ISBN: 9780976023807
Category : Architecture
Languages : en
Pages : 298
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Book Description
Author: Peter Moruzzi
Publisher: Gibbs Smith
ISBN: 1423614496
Category : Travel
Languages : en
Pages : 530
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Book Description
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
Author: Patrick D Smith
Publisher: Rowman & Littlefield
ISBN: 1561645826
Category : Education
Languages : en
Pages : 286
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Book Description
A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
Author:
Publisher: Oxford University Press
ISBN: 0190263636
Category : Travel
Languages : en
Pages : 793
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Annmarie Adams
Publisher: Univ. of Tennessee Press
ISBN: 9780870499838
Category : Architecture
Languages : en
Pages : 348
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Book Description
"Drawn from two conferences of the Vernacular Architecture Forum--one held in Charleston in 1994, and the other in Ottawa in 1995"--Back cover.
Author: Norman Harris
Publisher: Hal Leonard Corporation
ISBN: 1495063879
Category : Music
Languages : en
Pages : 257
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Book Description
(Book). In Confessions of a Vintage Guitar Dealer , Norman Harris tells how he became the world's leading seller of vintage guitars. As founder and owner of the legendary store Norman's Rare Guitars, he has sold some of the finest fretted sting instruments to the biggest stars in the world, including George Harrison, Bob Dylan, Tom Petty, and many others. In 1970 Harris moved to Los Angeles in hopes of hitting the big time in music. His first plan was performing, but plan B was buying and selling guitars, and he had no idea how much opportunity for this there would be. Many groups came to LA also hoping to hit it big, but those who didn't might have to sell their instruments. This helped make early-1970s Los Angeles a haven for beautiful vintage guitars. At the same time, Hollywood was beginning to realize the value of time-correct instruments in film, and the recording industry recognized the high-quality sound vintage instruments produced. The value of these instruments has grown dramatically since the '70s, and the vintage guitar market has become an international phenomenon with Norman Harris at the center of it all. Filled with fascinating stories and insights into the entertainment business, Confessions of a Vintage Guitar Dealer is an intriguing memoir from a man who has spent a lifetime getting extraordinary instruments into the hands of extraordinary artists.
