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Author: Peter Gray
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200
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Book Description
Ireland in the 19th century was extraordinarily dependent on one crop - the potato. When that crop failed in 1845, it left one in eight Irish dead.
Author: Peter Gray
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200
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Book Description
Ireland in the 19th century was extraordinarily dependent on one crop - the potato. When that crop failed in 1845, it left one in eight Irish dead.
Author: Liz Sonneborn
Publisher:
ISBN: 9781646936632
Category : History, Modern
Languages : en
Pages :
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Book Description
In September 1845, the farmers of Ireland made a chilling discovery-much of their potato crop was black, mushy, and rotten.
Author: Peter Gray
Publisher:
ISBN: 9780500300572
Category : Famines
Languages : en
Pages : 191
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Book Description
During the famine of 1845-50 over one million of the Irish population died in a crop failure unprecedented in the history of modern Europe. Dependency on the potato as the main source of food brought widespread starvation and disease throughout Ireland and was followed by mass emigration to Britain, North America, Canada and Australia. A century and a half later, the famine is a catastrophe that has never been forgotten, a pivotal point in the destiny of modern Ireland. Beautifully reproduced documentary illustrations and eyewitness testimonies interwoven with a gripping text, bring this disaster vividly to life.
Author: Cormac Ó'Gráda
Publisher: Cambridge University Press
ISBN: 9780521557870
Category : Business & Economics
Languages : en
Pages : 98
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Book Description
The Irish Famine of 1846-50 was one of the great disasters of the nineteenth century, whose notoriety spreads as far as the mass emigration which followed it. Cormac O'Gráda's concise survey suggests that a proper understanding of the disaster requires an analysis of the Irish economy before the invasion of the potato-killing fungus, Phytophthora infestans, highlighting Irish poverty and the importance of the potato, but also finding signs of economic progress before the Famine. Despite the massive decline in availability of food, the huge death toll of one million (from a population of 8.5 million) was hardly inevitable; there are grounds for supporting the view that a less doctrinaire attitude to famine relief would have saved many lives. This book provides an up-to-date introduction by a leading expert to an event of major importance in the history of nineteenth-century Ireland and Britain.
Author: Joseph R. O'Neill
Publisher: ABDO
ISBN: 1604538708
Category : Juvenile Nonfiction
Languages : en
Pages : 114
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Book Description
This title examines an important historic event, the Irish Potato Famine. Readers will learn the history of Ireland leading up to the famine, key players and happenings during the famine, and the event's effect on society. Color photos and informative sidebars accompany easy-to-read, compelling text. Features include a timeline, facts, additional resources, web sites, a glossary, a bibliography, and an index. Essential Events is a series in Essential Library, an imprint of ABDO Publishing Company. Grades 6-9.
Author: Jill Sherman
Publisher: Lerner Publications ™
ISBN: 1512421251
Category : Juvenile Nonfiction
Languages : en
Pages : 43
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Book Description
In the mid-1840s, potato blight ruined the crops of impoverished farmers across Ireland. Many families went hungry without their main source of food. Disease struck down people weakened by starvation as the government struggled to address the problem. Would the country ever recover? To understand the impact of a disaster, you must understand its causes. How did the system of landlords and tenants contribute to the disaster? How did British views of the Irish keep leaders from providing suitable aid? Investigate the disaster from a cause-and-effect perspective and find out!
Author: Noel Kissane
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200
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Book Description
The National Library of Ireland is a major source for the study of the Irish Famine. Its collections include the newspapers, the parliamentary debates, and the various official reports published at the time. The Department of Manuscripts holds the records of many of the great landed estates, which provide primary evidence on the landlords' role in the crisis. The Library's extensive collection of prints and drawings enables us to visualise conditions at the time, and to empathise with our ancestors in their travails. To give as broad an understanding as possible of this vast and complex subject, the book also includes documents and illustrations from a number of other repositories. They include the National Archives, the Department of Irish Folklore at University College Dublin, Dublin Diocesan Archives, Birmingham Library Services, the British Library, the National Library of Scotland, the McKinney Library in Albany, U.S.A., and the National Archives of Canada.
Author: Christine Kinealy
Publisher: Routledge
ISBN: 1315513633
Category : History
Languages : en
Pages : 403
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Book Description
The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. This volume seeks to counterbalance the recent historiographical focus on the Great Irish Famine which has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. As occurred during the Great Famine, they often resulted in increased levels of evictions, emigration, disease and death, although the scale was lower. While the Great Famine brought major economic, social and demographic changes, large areas of the country retained pre-famine structures with many communities continuing to have a subsistence existence and, consequently, regular crop failures and famines. These lesser known famines are examined in this volume along with the causes and why they did not achieve the scale of the Great Famine.
Author: E. Margaret Crawford
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 264
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Book Description
Author: Cormac Ó Gráda
Publisher: Princeton University Press
ISBN: 0691217920
Category : History
Languages : en
Pages : 314
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Book Description
Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.
