Directory of Important World Honey Sources PDF Download
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Author: Eva Crane
Publisher: Northern Bee Books
ISBN:
Category : Science
Languages : en
Pages : 392
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Book Description
"This Directory is a facsimile reprint of the original Eva Crane classic that was published in 1984. From the thousands of plant species on which they had collected data, Eva Crane and her team selected 467 which could be justifiably described as the 'important world honey sources' of the book's title. For each plant species, data is provided on its economic and other uses, how much nectar / pollen and/or honeydew it provides, honey flow data (if any exist), and concerning the honey's chemical and physical properties."--Page 4 of cover.
Author: Eva Crane
Publisher: Northern Bee Books
ISBN:
Category : Science
Languages : en
Pages : 392
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Book Description
"This Directory is a facsimile reprint of the original Eva Crane classic that was published in 1984. From the thousands of plant species on which they had collected data, Eva Crane and her team selected 467 which could be justifiably described as the 'important world honey sources' of the book's title. For each plant species, data is provided on its economic and other uses, how much nectar / pollen and/or honeydew it provides, honey flow data (if any exist), and concerning the honey's chemical and physical properties."--Page 4 of cover.
Author: Eva Crane
Publisher:
ISBN:
Category : Honey plants
Languages : en
Pages : 20
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Book Description
Author: C. Marina Marchese
Publisher: Univ of California Press
ISBN: 0520397711
Category : Travel
Languages : en
Pages : 273
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Book Description
Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Author: Eva Crane
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 192
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Book Description
Each entry includes scientific name of crop, main area of cultivation, method of propagation (if relevant), reproductive characteristics of the flowers, pollination mechanisms and pollinating agents, and recommendations for ensuring adequate pollination. Includes 100 important world honey sources.
Author: G.E. Wickens
Publisher: Springer Science & Business Media
ISBN: 940116830X
Category : Science
Languages : en
Pages : 458
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Book Description
Economic plants have been defined by SEPASAT as those plants that are utilised either directly or indirectly for the benefit of Man. Indirect usage includes the needs of Man's livestock and the maintenance of the environment; the benefits may be domestic, commercial or aesthetic. Economic plants constitute a large and so far uncalculated percentage of the quarter of a million higher plants in the World today. However, it has been calculated that 10% (25 000) of these species are now on the verge of extinction and extinction means that a genetic resource that could be of benefit to Man will be lost for ever. Furthermore, for every species lost an estimated 10-30 other dependent organisms are also doomed. Fewer than 1 per cent of the World's plants have been sufficiently well studied for a true evaluation of the potential floral wealth awaiting discovery, not only in the rain forests, which man is now actively destroying at a rate of 20 ha a minute, but also in the very much neglected dry areas of the World.
Author:
Publisher:
ISBN:
Category : Bees
Languages : en
Pages : 290
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Book Description
Author: Vincent H. Resh
Publisher: Elsevier
ISBN: 0080546056
Category : Science
Languages : en
Pages : 1296
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Book Description
The Encyclopedia of Insects is a comprehensive work devoted to all aspects of insects, including their anatomy, physiology, evolution, behavior, reproduction, ecology, and disease, as well as issues of exploitation, conservation, and management. Articles provide definitive facts about all insects from aphids, beetles and butterflies to weevils and yellowjackets. Insects are beautiful and dreadful, ravenous pests and devastating disease vectors, resilient and resistant to eradication, and the source of great benefit and great loss for civilization. Important for ecosystem health, they have influenced the evolution of other life forms on our planet including humans. Anyone interested in insects, from university professors and researchers to high school students preparing a report, will find The Encyclopedia of Insects an indispensable volume for insect information. * An unprecedented collection in 1,276 pages covering every important aspect of insects * Presents 270 original articles, thoroughly peer reviewed and edited for consistency * Features 1,000 figures and tables, including 500 full-color photographs * Includes the latest information contributed by 250 experts in 17 countries * Designed to save research time with a full glossary, 1,700 cross-references, and 3,000 bibliographic entries
Author: Cliff Van Eaton
Publisher: Exisle Publishing
ISBN: 1775592006
Category : Health & Fitness
Languages : en
Pages : 254
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Book Description
Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than the clover honey everyone put on their toast in the morning, and it tasted very different. In fact, the honey was a problem: it was hard to get out of the combs, and even harder for beekeepers to sell. Today that honey, manuka from New Zealand, is known around the world. It fetches high prices, and beekeepers do everything in their power to produce as much of it as possible. Wound dressings containing manuka honey are used in leading hospitals, and it has saved the lives of patients infected with disease-causing bacteria that are resistant to standard antibiotic drugs. In so doing it has forced the medical profession to rethink its position on the therapeutic properties of natural products. This book chronicles the remarkable ‘rags-to-riches’ story of manuka honey, as seen through the eyes of a New Zealand beekeeping specialist who watched it unfold from the very beginning. It’s a great tale of science, in which an inquisitive university lecturer found something totally unexpected in a product everyone had written off. It’s also an entertaining account of the way that seemingly simple discovery caught the international media’s attention, helping enterprising New Zealanders to develop manuka honey-based products and take them all around the globe. But above all else it’s a story of hope for the future, sounding a note of optimism in a world that for good reason feels saddened and sometimes even afraid about the future of the special relationship we humans have always had with those marvellous creatures, the honey bees.
Author: Penelope Walker
Publisher: I.B.R.A
ISBN: 0860982548
Category : Animal scientists
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 644
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Book Description
