Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 200
Book Description
Directory of Germplasm Collections: Vegetables
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 200
Book Description
Directory of Germplasm Collections: Root crops
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 192
Book Description
Directory of Germplasm Collections
Author: E. Bettencourt
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 72
Book Description
Directory of Germplasm Collections: Food legumes
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 66
Book Description
Lathyrus germplasm collections directory
Author:
Publisher: Bioversity International
ISBN: 9290436786
Category :
Languages : en
Pages : 66
Book Description
Publisher: Bioversity International
ISBN: 9290436786
Category :
Languages : en
Pages : 66
Book Description
Traditional African Vegetables: Directory of Research and Development Specialists - Neglected leafy green vegetables in Africa. Vol. 1.
Author:
Publisher: Bioversity International
ISBN: 9290433930
Category :
Languages : en
Pages : 43
Book Description
Publisher: Bioversity International
ISBN: 9290433930
Category :
Languages : en
Pages : 43
Book Description
Genes, Crops and the Environment
Author: John H. W. Holden
Publisher: Cambridge University Press
ISBN: 9780521437370
Category : Science
Languages : en
Pages : 180
Book Description
The productivity of agricultural systems is the result of human alteration of originally wild organisms over millennia. The availability of germplasm, particularly from wild relatives of crop plants, is vitally important in the development of new and improved crops for both agriculture and horticulture. The handling of these genetic resources for both immediate and future human benefits has resulted in the decades of interdisciplinary scientific research described in this book. The applications of this work and the associated operational programmes in all parts of the world are discussed in the light of their impact on the conservation of biodiversity, ecosystem rehabilitation and the future health of our planet.
Publisher: Cambridge University Press
ISBN: 9780521437370
Category : Science
Languages : en
Pages : 180
Book Description
The productivity of agricultural systems is the result of human alteration of originally wild organisms over millennia. The availability of germplasm, particularly from wild relatives of crop plants, is vitally important in the development of new and improved crops for both agriculture and horticulture. The handling of these genetic resources for both immediate and future human benefits has resulted in the decades of interdisciplinary scientific research described in this book. The applications of this work and the associated operational programmes in all parts of the world are discussed in the light of their impact on the conservation of biodiversity, ecosystem rehabilitation and the future health of our planet.
Genetic Improvement of Vegetable Crops
Author: G. Kalloo
Publisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846
Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Publisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846
Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Vegetables I
Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387304436
Category : Science
Languages : en
Pages : 430
Book Description
This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.
Publisher: Springer Science & Business Media
ISBN: 0387304436
Category : Science
Languages : en
Pages : 430
Book Description
This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.
Publications of the International Agricultural Research and Development Centers
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description