Direct-to-consumer Marketing of Farm Products PDF Download
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Author: Frederick Lundy Thomsen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
Author: Frederick Lundy Thomsen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 4
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Book Description
Author: Harold Richard Linstrom
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Book Description
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 24
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 4
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Book Description
Author: Peter Louis Henderson
Publisher:
ISBN:
Category : Direct selling
Languages : en
Pages : 52
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Book Description
Author: Louis Dwight Harvell Weld
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 516
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Book Description
Author: Forrest E. Stegelin
Publisher:
ISBN:
Category : Direct selling
Languages : en
Pages : 4
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Book Description
"Direct farmer-to-consumer marketing includes and method by which farmers sell their products directly to consumers. The increased interest by consumers and farmers in the 1970's for direct buying and selling of farm products resulted in the passage of the Farmer-to-Consumer Direct Marketing Act of 1976 (P.L. 94-463)"--Page 1
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 124
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Book Description
Author: Richard Louis Kohls
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 650
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Book Description
The ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
