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Author: Saskatchewan. Agriculture Development Fund
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: Saskatchewan. Agriculture Development Fund
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: Heather Ann Loeppky
Publisher: Regina : Agriculture Development Fund
ISBN:
Category : Alfalfa
Languages : en
Pages : 18
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Traditional establishment techniques for perennial forages involve extensive use of tillage to control weeds before seeding and prepare a fine, firm seedbed. This report describes experiments conducted at four sites in northern Saskatchewan to determine the effect of reducing or eliminating tillage on hay and seeding production of alfalfa and meadow bromegrass. Three seeding dates were also included in the trials to see whether seeding date altered the response to reduced tillage. Results are presented in terms of such matters as crop establishment, weed populations, and crop productivity.
Author: Aberdeen Plant Materials Center (U.S.)
Publisher:
ISBN:
Category : Plant materials centers
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 884
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Book Description
Author: R. P. Knowles
Publisher: Agriculture Canada
ISBN:
Category : Bromegrasses
Languages : en
Pages : 28
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Book Description
Author: Ontario. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 666
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Book Description
Consists of individual reports of each of the branches of the department.
Author: Canada. Experimental Farms Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 538
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Book Description
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 666
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Book Description
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 664
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Book Description
Consists of individuals reports of each of the branches of the department.
