Restaurant Recipes of Kansas City PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Restaurant Recipes of Kansas City PDF full book. Access full book title Restaurant Recipes of Kansas City by JE Cornwell. Download full books in PDF and EPUB format.
Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 9780981628257
Category : Cooking
Languages : en
Pages : 156
Get Book Here
Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 9780981628257
Category : Cooking
Languages : en
Pages : 156
Get Book Here
Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: Boots Mathews
Publisher: Peanut Butter Publishing
ISBN: 9780897161275
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
A collection of gourmet recipes for complete meals from Kansas City's finest restaurants.
Author: Sammy Andrews
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to the heart of barbecue country! Dive into the rich and diverse culinary world of Kansas City with our "Kansas City Cookbook." Discover the art of perfecting BBQ techniques, mastering iconic dishes, and infusing global flavors into your kitchen, all while celebrating the vibrant food culture of this Midwestern gem. In this cookbook, you'll find: Essential BBQ Techniques: Learn the secrets behind smoking, grilling, and saucing that create the perfect Kansas City BBQ flavor. Kansas City BBQ Classics: From mouthwatering burnt ends to succulent ribs and brisket, savor the iconic dishes that have made KC a BBQ destination. Savory Sides: Elevate your BBQ experience with delicious accompaniments like coleslaw, baked beans, and cheesy corn casserole. Kansas City Breakfast Delights: Start your day with hearty morning traditions inspired by Kansas City's breakfast culture. Midwestern Comfort Food: Dive into comforting classics like chicken fried steak, mashed potatoes, and gravy. Farmers' Market Freshness: Explore the farm-to-table movement in Kansas City with recipes using locally-sourced ingredients. Kansas City's Signature Sauces: Create your own BBQ magic with recipes for various sauces, rubs, and marinades. Street Food and Food Trucks: Experience the diverse and exciting street food scene in Kansas City. International Influences: See how global flavors have found their way into Kansas City cuisine. Vegetarian and Vegan Options: Get creative with meatless recipes inspired by KC's food scene. Baking Kansas City-Style: Indulge in biscuits, pies, and other delectable baked goods inspired by Kansas City. Dining Out in Kansas City: Discover iconic KC restaurants and their signature dishes. Family Favorites: Enjoy recipes passed down through generations of Kansas City families. Healthy Eating with a KC Twist: Savor nutritious options that capture the essence of KC flavors. Spicy KC Creations: Add a little heat to your meals with spicy dishes. Weeknight Dinners: Prepare quick and easy recipes for busy families. Holiday Feasts, Kansas City Style: Impress your guests with special occasion recipes for celebrations. Desserts to Satisfy Your Sweet Tooth: End your meal with indulgent treats like Kansas City-style BBQ desserts and pies. Whether you're a BBQ enthusiast, a fan of comfort food, or someone looking to explore the diverse culinary landscape of Kansas City, this cookbook is your guide to creating delicious dishes that capture the essence of this vibrant city. With detailed recipes, tips, and mouthwatering photography, you'll embark on a culinary journey that celebrates the flavors and traditions of Kansas City. Order your copy of the "Kansas City Cookbook" today and bring the taste of KC to your kitchen!
Author: J. E. Cornwell
Publisher:
ISBN: 9781585973354
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Shifra Stein
Publisher:
ISBN: 9781878686015
Category : Cooking
Languages : en
Pages : 148
Get Book Here
Book Description
Author: CUC International (Firm)
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 100
Get Book Here
Book Description
Featuring a collection of recipes and gift certificates from the best restaurants in the area.
Author: David G. Meyers
Publisher:
ISBN: 9781585971916
Category : Restaurants
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Joe Stumpe
Publisher: Arcadia Publishing
ISBN: 1467148814
Category : History
Languages : en
Pages : 240
Get Book Here
Book Description
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Author: Jasper J. Mirabile
Publisher: Andrews McMeel Publishing
ISBN: 0740790420
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
