Dine Like a Dragon: the Complete Chinese Cookbook PDF Download
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Author: Ziyi Cheng
Publisher:
ISBN:
Category :
Languages : en
Pages : 693
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Book Description
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: The Complete Chinese Cookbook offers: All the basic information you will need to get started with Chinese cooking 22 Chinese Marinades and Condiments 36 Chinese appetizer Recipes 40 Chinese Soup Recipes 24 Chinese Sauce Recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 25 Chinese Egg Recipes 31 Chinese Rice Recipes 26 Chinese Noodle Recipes 102 Chinese Vegetable Recipes 16 Chinese Tofu Recipes 35 Chinese Dessert, cake, and confectionery Recipes 15 Chinese Teas, Pickles, and Other Preserves
Author: Ziyi Cheng
Publisher:
ISBN:
Category :
Languages : en
Pages : 693
Get Book Here
Book Description
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: The Complete Chinese Cookbook offers: All the basic information you will need to get started with Chinese cooking 22 Chinese Marinades and Condiments 36 Chinese appetizer Recipes 40 Chinese Soup Recipes 24 Chinese Sauce Recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 25 Chinese Egg Recipes 31 Chinese Rice Recipes 26 Chinese Noodle Recipes 102 Chinese Vegetable Recipes 16 Chinese Tofu Recipes 35 Chinese Dessert, cake, and confectionery Recipes 15 Chinese Teas, Pickles, and Other Preserves
Author: Ziyi Cheng
Publisher:
ISBN: 9781661990459
Category :
Languages : en
Pages : 306
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Book Description
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Chinese Seafood & Beef offers: All the basic information you will need to get started with Chinese cooking 170 Chinese Seafood Recipes 90 Chinese Beef Recipes BONUS: 36 Chinese Appetizer Recipes BONUS: 42 Chinese Soup and Stock Recipes
Author: Ziyi Cheng
Publisher:
ISBN: 9781660489770
Category :
Languages : en
Pages : 222
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Book Description
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a pan (preferably a wok) to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Scrumptious Chinese Seafood offers: All the basic information you will need to get started with Chinese cooking 170 Insanely Delicious Classic Chinese Seafood recipes BONUS: 36 Chinese appetizer recipes BONUS: 42 Chinese Soup and Stock recipes
Author: Ziyi Cheng
Publisher:
ISBN:
Category :
Languages : en
Pages : 627
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Book Description
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Chinese Chicken Cookbook contains a whopping 725 classic Chinese Recipes! In this book, you will find: All the basic information you will need to get started with Chinese cooking 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 24 Chinese Sauce recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 22 Chinese Marinades and Condiments 36 Chinese appetizer Tecipes 40 Chinese Soup Recipes
Author: Ziyi Cheng
Publisher:
ISBN: 9781658917025
Category :
Languages : en
Pages : 70
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Book Description
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Chinese Snacks and Soups offers: All the basic information you will need to get started with Chinese cooking 36 Chinese appetizer recipes 42 Chinese Soup and Stock recipes
Author: Barbara Tropp
Publisher: Workman Publishing Company
ISBN: 0761164499
Category : Cooking
Languages : en
Pages : 529
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Book Description
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Author: Ziyi Cheng
Publisher:
ISBN: 9781658594172
Category :
Languages : en
Pages : 36
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Book Description
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Ambrosial Appetizers offers: All the basic information you will need to get started with Chinese cooking 36 classic insanely delicious Chinese appetizer recipes
Author: Jacki Passmore
Publisher: Lansdowne Publishing
ISBN: 9780804831635
Category :
Languages : en
Pages : 304
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Book Description
For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.
Author: Mary Kate Tate
Publisher: Andrews McMeel Publishing
ISBN: 1449408486
Category : Cooking
Languages : en
Pages : 580
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Book Description
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Author: Ken Hom
Publisher: Random House
ISBN: 1409074196
Category : Cooking
Languages : en
Pages : 593
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Book Description
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
