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Dietary Levels of Households in the United States

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 117

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Book Description

Dietary Levels of Households in the United States

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 117

Get Book Here

Book Description

Dietary Levels of Households in the United States

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 0

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Book Description

Dietary Levels of Households in the United States, Spring, 1965

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 36

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Book Description

Dietary Levels of Households in the Northeast, Spring, 1965

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 124

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Book Description

Dietary Levels of Households in United States, Spring 1965

Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 117

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Book Description
Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and research groups, and nutritionists. The nutritive value of diets was calculated for urban, rural, farm and nonfarm households per person and per unit; money value and nutrients containing specified amounts of nutrients. Some findings were that the average American diet was sufficient in calories and protein; that 90% provided the recommended amounts of iron, thiamine and riboflavin; and 50% deficient were calcium, vitamin A and ascorbic acid. Higher income levels correlated with a higher percentage of good diets, though fewer households overall had a good diet compared with 1955.

Dietary Levels of Households in the United States, Spring 1965

Author: Sadye F. Adelson
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 117

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Book Description

Dietary Levels of Households in the United States, Spring 1965

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 0

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Book Description

Dietary Levels of Households in United States, Spring 1965

Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 0

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Book Description

Dietary Levels of Households in the United States

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 198

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Book Description

Dietary Levels of Households in the West - Spring 1965

Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

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Book Description