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Dietary Levels of Households in the North Central Region

Dietary Levels of Households in the North Central Region PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 68

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Book Description

Dietary Levels of Households in the North Central Region

Dietary Levels of Households in the North Central Region PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 68

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Book Description

Dietary Levels of Households in the North Central Region

Dietary Levels of Households in the North Central Region PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72

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Book Description

Dietary Levels of Households in the North Central Region

Dietary Levels of Households in the North Central Region PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

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Book Description

Dietary Levels of Households in the North Central Region, Spring 1965

Dietary Levels of Households in the North Central Region, Spring 1965 PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 117

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Book Description

Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region

Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200

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Book Description

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316

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Book Description

Dietary Levels of Households in the North Central Region, Spring 1965

Dietary Levels of Households in the North Central Region, Spring 1965 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 117

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Book Description

Dietary Levels of Households in the West

Dietary Levels of Households in the West PDF Author: Betty B. Peterkin
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 117

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Book Description

Food Consumption

Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308

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Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the North Central Region is summarized. Findings include: an average of $60 a week is spent for food; 79% of the households purchased meals or between-meal snacks away from home; the largest share of thefood dollar (36 cents) went for animal protein, 18 cents for vegetables and fruits (including juices), 12 cents for dairy products excluding butter, 12 cents for grains and cereals, 12 cents for beverages, 6 cents for fats an d sweets, and 4 cents for miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).

Food Consumption of Households in the North Central, Spring 1965

Food Consumption of Households in the North Central, Spring 1965 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 220

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Book Description