Author: Walter Sherrard-Smith
Publisher: HarperThorsons
ISBN: 9780722501436
Category : Diet
Languages : en
Pages : 96
Book Description
Diet Reform: Key to Health and Vitality
Author: Walter Sherrard-Smith
Publisher: HarperThorsons
ISBN: 9780722501436
Category : Diet
Languages : en
Pages : 96
Book Description
Publisher: HarperThorsons
ISBN: 9780722501436
Category : Diet
Languages : en
Pages : 96
Book Description
How to Eat for Health
Author: Stanley Lief
Publisher: HarperThorsons
ISBN: 9780722502525
Category : Diet
Languages : en
Pages : 96
Book Description
Publisher: HarperThorsons
ISBN: 9780722502525
Category : Diet
Languages : en
Pages : 96
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Diners, Dudes, and Diets
Author: Emily J. H. Contois
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1040
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1040
Book Description
Consejos Sobre El Regimen Alimenticio
Author: Elena G. De White
Publisher:
ISBN: 9781523731947
Category :
Languages : es
Pages : 244
Book Description
Ellen Gould Harmon de White, conocida también como Elena G. de White (26 de noviembre de 1827 - 16 de julio de 1915), autora cristiana estadounidense, cuyo liderazgo llevó al establecimiento de la Iglesia Adventista del Séptimo Día. Además de líder eclesiástica, es considerada por los adventistas profetisa para los tiempos modernos.
Publisher:
ISBN: 9781523731947
Category :
Languages : es
Pages : 244
Book Description
Ellen Gould Harmon de White, conocida también como Elena G. de White (26 de noviembre de 1827 - 16 de julio de 1915), autora cristiana estadounidense, cuyo liderazgo llevó al establecimiento de la Iglesia Adventista del Séptimo Día. Además de líder eclesiástica, es considerada por los adventistas profetisa para los tiempos modernos.
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 534
Book Description
Library of Congress Catalogs
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
Book Description
Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods
Author: Otto Carque
Publisher: Read Books Ltd
ISBN: 1473381924
Category : Cooking
Languages : en
Pages : 228
Book Description
This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.
Publisher: Read Books Ltd
ISBN: 1473381924
Category : Cooking
Languages : en
Pages : 228
Book Description
This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.
The Town That Food Saved
Author: Ben Hewitt
Publisher: Rodale Books
ISBN: 1605291560
Category : Business & Economics
Languages : en
Pages : 242
Book Description
Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.
Publisher: Rodale Books
ISBN: 1605291560
Category : Business & Economics
Languages : en
Pages : 242
Book Description
Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.