Author: Vivien QuickPublisher:
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Diet Reform Cook Book. By V. Quick, in Collaboration with ... Clifford Quick. (Third Edition.).
Author: Vivien QuickPublisher:
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Subject Index of Modern Books Acquired
Author: British LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
General Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1232
Book Description
Catalogue of Printed Books
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : Books
Languages : en
Pages : 984
Book Description
Subject Index of Modern Books Acquired 1881/1900-.
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 654
Book Description
Subject Index of Modern Books Acquired
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 670
Book Description
Subject Index of the Modern Works Added to the British Museum Library
Author: Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 648
Book Description
The British National Bibliography
Author: Arthur James WellsPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 1564
Book Description
The British National Bibliography Cumulated Subject Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 1616
Book Description
Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
