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Author: Lucius Duncan Bulkley
Publisher:
ISBN:
Category : Skin
Languages : en
Pages : 222
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Book Description
Author: Lucius Duncan Bulkley
Publisher:
ISBN:
Category : Skin
Languages : en
Pages : 222
Get Book Here
Book Description
Author: L. Duncan Bulkley
Publisher: Forgotten Books
ISBN: 9781330029961
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
Excerpt from Diet and Hygiene in Diseases of the Skin As in the case of my former series of lectures "On the Relations of Diseases of the Skin to Internal Disorders" and on the "Principles and Application of Local Treatment in Diseases of the Skin," these lectures are largely of a personal character, reflecting the experience of the writer, for the benefit primarily of those who have attended the Clinical Lectures at the New York Skin and Cancer Hospital. While recognizing the immense importance of diet and hygiene in connection with very many diseases of the skin, it is quite impossible during the brief hour of a clinical lecture to inquire into or to give careful directions concerning these matters to the patient, which would also be for the benefit of those attending the lectures: hence the subjects were treated of specially in six lectures at the end of the course. In preparing these lectures the attempt was made not only to crystallize my own personal views and experiences along the lines of diet and hygiene in diseases of the skin, as observed mainly in private practice, but also to add scientific support from the vast and ever increasing literature dealing with the chemistry of foods and nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: L. Duncan Bulkley
Publisher:
ISBN:
Category : Skin
Languages : en
Pages : 18
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Book Description
Author: Lucius Duncan 1845-1928 Bulkley
Publisher: Wentworth Press
ISBN: 9781361878729
Category : History
Languages : en
Pages : 220
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: L. Duncan Bulkley
Publisher: Forgotten Books
ISBN: 9781527946415
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
Excerpt from Diet and Hygiene in Diseases of the Skin Of the matters concerning which I speak positively I am so fully convinced from observation in innumerable cases that I can only add that I trust that many others will put them to the test. In regard to the basic idea of this book, that metabolism, as influenced by diet and hygiene, can have the greatest effect upon the structure and diseases of the tissues of the body, including the skin, there can be no doubt. The hope is that this work may be the means of directing many others to study and record the effects of diet and hygiene in this class of dis eases, and that the matter here contained may be the means of aiding many in overcoming certain diseases of the skin which are often so very obstinate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: L. Duncan Bulkley
Publisher:
ISBN: 9780649363353
Category : History
Languages : en
Pages : 218
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Book Description
Author: Dean T. Jamison
Publisher: World Bank Publications
ISBN: 0821361805
Category : Medical
Languages : en
Pages : 1449
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Book Description
Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
Author: Lionel John Beale
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 238
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309137284
Category : Medical
Languages : en
Pages : 114
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Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
