Catalogue of the Printed Books in the Library of the University of Edinburgh

Catalogue of the Printed Books in the Library of the University of Edinburgh PDF Author: Edinburgh University Library
Publisher: Edinburgh : T. and A. Constable
ISBN:
Category : Library catalogs
Languages : en
Pages : 1404

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Catalogue of the Printed Books in the Library of the University of Edinburgh

Catalogue of the Printed Books in the Library of the University of Edinburgh PDF Author: Edinburgh University Library
Publisher: Edinburgh : T. and A. Constable
ISBN:
Category : Library catalogs
Languages : en
Pages : 1404

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Dictionnaire oeconomique, contenant divers moyens d'augmenter son bien et de conserver sa santé... 2e édition... Par M. Noël Chomel,...

Dictionnaire oeconomique, contenant divers moyens d'augmenter son bien et de conserver sa santé... 2e édition... Par M. Noël Chomel,... PDF Author: Noël Chomel
Publisher:
ISBN:
Category :
Languages : fr
Pages :

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The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

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Catalogue Raisonné of the Medical Library of the Pennsylvania Hospital

Catalogue Raisonné of the Medical Library of the Pennsylvania Hospital PDF Author: Pennsylvania Hospital (Philadelphia, Pa.). Medical Library
Publisher:
ISBN:
Category : Hospital libraries
Languages : en
Pages : 792

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Dictionary Catalog of the National Agricultural Library, 1862-1965

Dictionary Catalog of the National Agricultural Library, 1862-1965 PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812

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Feeding France

Feeding France PDF Author: E. C. Spary
Publisher: Cambridge University Press
ISBN: 1139952366
Category : History
Languages : en
Pages : 431

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Book Description
Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, E. C. Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined.

Catalogue

Catalogue PDF Author: Davis & Orioli (Firm)
Publisher:
ISBN:
Category :
Languages : en
Pages : 688

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The Catalogue of the History of Science Collections of the University of Oklahoma Libraries

The Catalogue of the History of Science Collections of the University of Oklahoma Libraries PDF Author: University of Oklahoma. Libraries
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 610

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A Bibliography of Fishes

A Bibliography of Fishes PDF Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 740

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Marsh's Library--a Mirror on the World

Marsh's Library--a Mirror on the World PDF Author: Muriel McCarthy
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 328

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Book Description
Papers given at a conference, 'Marsh's Library: a mirror on the world', 18th - 20th October 2007, in the library.