Dictionary of Organic Compounds PDF Download
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Author:
Publisher: CRC Press
ISBN: 9780412540905
Category : Chemistry, Organic
Languages : en
Pages : 1056
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Book Description
Author:
Publisher: CRC Press
ISBN: 9780412540905
Category : Chemistry, Organic
Languages : en
Pages : 1056
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author: A. Townshend
Publisher: CRC Press
ISBN: 0412351501
Category : Science
Languages : en
Pages : 1422
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Book Description
This volume dictionary brings together accurate chemical, structural and bibliographic data on the most commonly used reagents in the various branches of analytical chemistry. Covering both organic and inorganic compounds, the "Dictionary of Analytical Reagents" contains over 5,000 reagents significant in analytical chemistry, grouped into 5,000 entries. All the reagents included in the dictionary have been synthesized, characterized by or are of proven use to analytical chemists. Compiled by a distinguished board of leading figures in the world of analytical chemistry, each an expert in their own specialist field, the "Dictionary of Analytical Reagents" is a companion volume to the renowned "Dictionary of Organic Compounds" and follows a similar format. The dictionary is arranged in such a way as to facilitate browsing, with entries ordered alphabetically by entry name (often its trivial name). Clearly laid out in an easy-to-follow manner, each entry contains a wealth of data invaluable to the analytical chemist including synonyms, analytical applications, extensive and up-to-date hazard/toxicity data, solubility, dissociation constant and selected references labelled to indicate their content (e.g. analytical application, spectral data, synthesis). High quality structure diagrams are included to assist the analytical chemist in identifying the reagent needed and are drawn to standard orientations. Coverage extends to metal extractants, spectrophotometric reagents, indicators, fluorescence labelling reagents, resolving agents, nmr shift reagents and reference standards, buffers, gc and ms derivatisation reagents, amperometric reagents, titrimetric and gravimetric reagents, biological stains and dyes. Compounds are comprehensively indexed by Name, Molecular Formula, CAS Registry Number and Type of Compound. The unique Type of Compound Index is particularly valuable as compounds are indexed by use (eg NMR shift reagent), by analyte (eg nickel) and by compound group (eg formazan, crown ether), making the data accessible by a variety of criteria. Thus, chemists can use the dictionary to find information on how to analyze for a particular substance, how a particular compound may be used as an analytical reagent or what other reagents are available for a specific analytical use. Having located all appropriate reagents via the index, the user can then browse through the entries to obtain specific data, all fully referenced in the selective bibliography. Analytical chemists - be they in the manufacturing or pharmaceutical industry, working in hospital laboratories as clinical chemists or pollution analysts monitoring heavy metal residues in waste water - constantly need to make decisions about which reagent to choose for a particular application. This dictionary fulfils that need by being the most comprehensive, reliable and up-to-date compilation of reagents available. This book should be of interest to analytical chemists in academic and industrial establishments, forensic scientists, chromatographers, biochemists, standards institutions, companies selling laboratory chemicals, and water authorities.
Author: Caroline Cooper
Publisher: CRC Press
ISBN: 1351647091
Category : Medical
Languages : en
Pages : 433
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Book Description
Launched in 1995 as a companion to the Dictionary of Organic Compounds, the Organic Chemist’s Desk Reference has been essential reading for laboratory chemists who need a succinct guide to the ‘nuts and bolts’ of organic chemistry — the literature, nomenclature, stereochemistry, spectroscopy, hazard information, and laboratory data. This third edition reflects changes in the dissemination of chemical information, revisions to chemical nomenclature, and the adoption of new techniques in NMR spectroscopy, which have taken place since publication of the last edition in 2011. Organic chemistry embraces many other disciplines — from material sciences to molecular biology — whose practitioners will benefit from the comprehensive but concise information brought together in this book. Extensively revised and updated, this new edition contains the very latest data that chemists need access to for experimentation and research.
Author: Richard Rennie
Publisher: Oxford University Press
ISBN: 0191059439
Category : Reference
Languages : en
Pages : 609
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Book Description
Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.
Author: Basant Puri
Publisher: CRC Press
ISBN: 9780203483756
Category : Science
Languages : en
Pages : 1904
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Book Description
A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420083511
Category : Technology & Engineering
Languages : en
Pages : 2348
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Book Description
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Author: Milton Orchin
Publisher: John Wiley & Sons
ISBN: 0471713732
Category : Science
Languages : en
Pages : 904
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Book Description
This book is a basic reference providing concise, accurate definitions of the key terms and concepts of organic chemistry. Not simply a listing of organic compounds, structures, and nomenclatures, the book is organized into topical chapters in which related terms and concepts appear in close proximity to one another, giving context to the information and helping to make fine distinctions more understandable. Areas covered include: bonding, symmetry, stereochemistry, types of organic compounds, reactions, mechansims, spectroscopy, and photochemistry.
Author: John Buckingham
Publisher:
ISBN:
Category : Organic compounds
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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