Dictionary of Hotels, Tourism & Catering Management PDF Download
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Author:
Publisher: Poyser
ISBN: 9781901659085
Category : Caterers and catering
Languages : en
Pages : 561
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Book Description
This English-Chinese vocabulary aims to cover all aspects of everyday business usage. Hotels, tourism and the catering industry are featured.
Author:
Publisher: Poyser
ISBN: 9781901659085
Category : Caterers and catering
Languages : en
Pages : 561
Get Book Here
Book Description
This English-Chinese vocabulary aims to cover all aspects of everyday business usage. Hotels, tourism and the catering industry are featured.
Author: Peter Hodgson Collin
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 432
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Book Description
Author: Allan Beaver
Publisher: CABI
ISBN: 9780851990200
Category : Travel
Languages : en
Pages : 434
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Book Description
This fully revised and updated second edition provides over 7,000 definitions of travel and tourism terminology used throughout the world, highlighting the many differences between US and European usage. It covers all aspects of the tourism industry, including hospitality, transport, and ancillary services. It explains the operating language of the travel industry, acronyms and abbreviations of organizations, associations and trade bodies, IT terms and brand names, and provides website addresses. Entries vary from one-line definitions to 500 word articles, and references are provided for further reading. This new edition contains over 500 new entries and the unique cross referencing system has been extended; for example accessing any entry about business travel leads to over 70 others. It is an essential reference tool for anyone involved in tourism research, and everyone in the travel industry.
Author: Peter Collin Publishing Staff
Publisher:
ISBN: 9781901659153
Category : Catering
Languages : en
Pages : 275
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Book Description
Author: S. Medlik
Publisher: Routledge
ISBN: 113641018X
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.
Author: Bloomsbury Publishing
Publisher: A&C Black
ISBN: 1408102129
Category : Reference
Languages : en
Pages : 384
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Book Description
Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.
Author: Katy McAdam
Publisher: A&C Black
ISBN: 0747572224
Category : Travel
Languages : en
Pages : 384
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Book Description
Definitions of more than 9,000 tourism and hospitality terms are provided in this revised and updated edition. Covering such subjects as travel, ticketing, hotels, and restaurants, along with general business, accounting, and personnel terms, this resource is ideal for students, employers, and employees who work in any part of the hotel or tourism industry. Handy supplements include quick reference lists of airline and airport codes, currencies, international dialing codes, time zones, balance sheets, and international public holidays.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 275
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Book Description
Over 20,000 entries covering all aspects of the trade. Travel, tourism, hotels and staff, kitchens, table settings, cooking and general business, accounting and personnel terms are among items covered. Readership: ideal reference for professionals and students up to graduate level.
Author: Peter Collin
Publisher: A&C Black
ISBN: 1408102226
Category : Reference
Languages : en
Pages : 465
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Book Description
This dictionary has been revised to include the definitions of over 7,000 terms from all aspects of ecology and environmental fields, including climate, pollution, waste disposal and energy conservation. 'An essential addition to the reference shelves of anyone with a professional or personal interest in green issues...a handy reference point with which to touch up the gaps in your eco-literacy.' - Organic Gardening
Author: Brian Boniface, MA
Publisher: Routledge
ISBN: 113634781X
Category : Business & Economics
Languages : en
Pages : 737
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Book Description
Worldwide Destinations: The Geography of Travel and Tourism provides comprehensive coverage of worldwide tourism destinations, examining the basic principles underlying the geography of tourist demand, supply and transportation, together with a broad survey of world tourism generating and destination regions.
