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Author: Agustín Aragón Leiva
Publisher:
ISBN:
Category : Cake decorating
Languages : es
Pages : 1032
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Book Description
Author: Agustín Aragón Leiva
Publisher:
ISBN:
Category : Cake decorating
Languages : es
Pages : 1032
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Book Description
Author: Agustín Aragón Leiva
Publisher:
ISBN:
Category : Cake decorating
Languages : es
Pages : 968
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Book Description
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1607742365
Category : Cooking
Languages : en
Pages : 226
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Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 588
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Book Description
Author: Ernesto Nelson
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 392
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Book Description
Author: Vertamae Smart-Grosvenor
Publisher: University of Georgia Press
ISBN: 0820339598
Category : Cooking
Languages : en
Pages : 255
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Book Description
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: Dorling Kindersley Publishing, Inc
Publisher: DK Publishing (Dorling Kindersley)
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 408
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Book Description
A vocabulary guide that presents color photos of everyday objects and tasks with labels in English, French, German, Spanish, and Italian, grouping words and phrases in fifteen categories, including health, food, and leisure.
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241234751
Category : Foreign Language Study
Languages : en
Pages : 362
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Book Description
The DK Spanish-English Bilingual Visual Dictionary introduces the vocabulary of the modern world through themed chapters filled with full-colour photographs and artworks which display and label all elements of everyday life. With sections ranging from home and work to leisure and the environment, every item is clearly labelled in Spanish with the translation directly below. The Spanish-English Bilingual Visual Dictionary is a colourful and stimulating learning resource ideal for all levels and ages. With more than 6,000 terms annotated, the illustrations in the dictionary provide a quick and intuitive route to learning a language, defining the words visually so it is easier to remember them. Learning Spanish has never been easier!
Author: Alicia de Benito de Harland
Publisher:
ISBN: 9780751310740
Category : English language
Languages : en
Pages : 144
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Book Description
Containing chapters on emergencies and villa and apartment rental, this Spanish phrase book also has an enlarged shopping section covering markets and services, and additional useful everyday phrases. It includes chapters on hotels, camping and caravanning, travel, restaurants, the post office and health. Where appropriate, there are also recognition lists of words and signs that may be heard or seen, as well as particular phrases which may be said in reply. The limited pronunciation of each word or phrase is shown alongside the foreign language translation. The book also has an extensive menu reader for easy identification of dishes and methods of cooking, and a mini-dictionary of 1800-2000 words.
