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Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Kailin Gow
Publisher:
ISBN: 9781597480802
Category :
Languages : en
Pages : 272
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Book Description
The Master Chefs dominated in the kitchen as well as the bedroom... Taryn Cummings could not believe she was accepted into the prestigious International Institute of Culinary Arts culinary institute she dreamed of studying at in beautiful Paris, France. It was a far cry from her unglamorous life back home in New York where she helped her mother run their small family-owned restaurant called Sam's. The International Institute of Culinary Arts churned out the top chefs in the world, including the wildly sexy and eccentric Master Chef Errol King, whose celebrity personality was larger than life. She wanted excitement in a city of romance and thrills, but arrived to find her apartment barely livable and herself in need of a suitable place to stay. A chance meeting at the Institute brings her face-to-face with her new roommate...the devilishly charming Errol King, who would be guest teaching her class this term. The attraction is as hot as the fire they cook with, and while Errol King, the notorious bad boy chef with an attitude, can get anyone he wanted into his bed, he wanted this woman more than anything. Something about her sweet innocence and sad eyes reach into his harden heart, but is it enough for him to forget his past? Devour Me contains mature subject matters and sexuality. For adults age 18 and up. - Spin-Off Series Complete and Now Available - HEAT Series Unassumed Series **Christmas in Paris - Special Edition Novel Now Available ** For more information, visit Sparklesoup.com
Author: Rachel Louise Martin
Publisher: Vanderbilt University Press
ISBN: 0826501788
Category : History
Languages : en
Pages : 229
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Book Description
These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
Author: Eddie Huang
Publisher: One World
ISBN: 0812995473
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business. Then he fell in love—and everything fell apart. The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan. Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves. Praise for Eddie Huang’s Double Cup Love “Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune “An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times “Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker “Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News
Author: Dillon Hart
Publisher: Dillon Hart
ISBN:
Category : Fiction
Languages : en
Pages : 102
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Book Description
Trapped in a winter storm, with my sexy billionaire boss. You know, the one I keep trying to forget. Jett Baxter is exactly the man I don't need. Billionaire with a bad attitude and handsome as hell. I have to focus on the horses. Mucking stalls, watering, feeding. It's hard work. It's also hard to keep my eyes off of him. He owns the reserve. So he's my boss. And off limits. But when a storm hits, and we're trapped together, sparks fly. I can't fall for him. I won't. That's what my brain says. But what about my heart? This is a 20K word (about a 120 pages) short read/novella. Billionaire. Forced Proximity / Only One Bed. Boss/Employee. No Angst. Sweet & Steamy. HEA
Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748266
Category : Cooking
Languages : en
Pages : 290
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Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 159474680X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author: Dillon Hart
Publisher: Dillon Hart
ISBN:
Category : Fiction
Languages : en
Pages : 103
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Book Description
Sully Fuller is a man who gets what he wants. Lethal on the battlefield, in the board room, and let's be honest, definitely the bedroom. His single-minded focus on me makes it impossible to concentrate, while I’m trying to save his company’s most important project. Yet he’s sworn to protect me until I complete my work. I'm just the hacker he hired to finish his latest project. Programming, hacking, helping save the world. Typical computer nerd day, if you don't think too hard about the rock of a man who is always within sight. Always throwing heat in my direction. It's hard to keep my eyes off him and on my computer screen. He owns the company. He’s totally off-limits. But when the stakes are high, all bets are off. My head knows it's time to focus on work. My body and my heart? Let's just say they have a completely different idea on how close to let this soldier get. This is a 20K word (about a 120 pages) short read / novella. Ex-Military Veteran Billionaire. Enemies to Lovers. Boss/Employee. Geek / Nerd. Age Gap - May/December. No Angst. Sweet & Steamy. HEA
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
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Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479399895
Category : Cooking (Gluten)
Languages : en
Pages : 0
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Book Description
Plant-based seitan specialites.
