Development of Cottage Food Processing Enterprises in Rural Taiwan PDF Download
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Author: Shin-Bong Lin
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 7
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Book Description
Author: Shin-Bong Lin
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 7
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 734
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Book Description
Author: Asian and Pacific Council. Food & Fertilizer Technology Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 904
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Book Description
Author: Zongwei Luo
Publisher: Springer Science & Business Media
ISBN: 9400759959
Category : Science
Languages : en
Pages : 320
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Book Description
This book provides advanced analytics and decision management techniques and tools for developing sustainable competitive advantages in the studied target context. In order to achieve sustainable economy, “the capacity to endure,” it is essential to understand and study the mechanisms for interactions and impact from and among these perspectives.
Author: Tze-Ching Lin
Publisher:
ISBN:
Category : Processed foods
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 266
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Book Description
Author: Md. Saiful Momen
Publisher: IIED
ISBN: 1843696223
Category :
Languages : en
Pages : 44
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251025703
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Author: Steven Haggblade
Publisher: Intl Food Policy Res Inst
ISBN: 0801886643
Category : Business & Economics
Languages : en
Pages : 514
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Book Description
Contrary to conventional wisdom that equates rural economies with agriculture, rural residents in developing countries often rely heavily on activities other than farming for their income. Indeed, nonfarm work accounts for between one-third and one-half of rural incomes in the developing world. In recent years, accelerating globalization, increasing competition from large businesses, expanding urban markets for rural goods and services, and greater availability of information and communication technology have combined to expose rural nonfarm businesses to new opportunities as well as new risks. By examining these rapid changes in the rural nonfarm economy, international experts explore how the rural nonfarm economy can contribute to overall economic growth in developing countries and how the poor can participate in this rapidly evolving segment of the economy. The authors review an array of recent studies of the rural nonfarm economy in order to summarize existing empirical evidence, explore policy implications, and identify future research priorities. They examine the varied scale, structure, and composition of the rural nonfarm economy, as well as its relationship with agricultural and urban enterprises. And they address key questions about the role of public intervention in the rural nonfarm economy and how the rural poor can participate in and navigate the rapid transition underway in rural areas. The contributors offer new insights to specialists in rural development and to others interested in overall economic development.
Author: Maria Giaoutzi
Publisher: Routledge
ISBN: 1134826370
Category : Business & Economics
Languages : en
Pages : 335
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Book Description
This book, originally published in 1988, analyzes the regional importance of small and medium sized enterprises, supplmenting a discussion of key issues in both regional development and th eeconomics of small firms with a wide range of national case studies from Sweden, the Netherlands, the UK, Greece, Spain, Israel and Indonesia.
