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Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 962
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Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 962
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Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1018
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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Publisher:
ISBN:
Category : Federal aid to energy development
Languages : en
Pages : 676
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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Publisher:
ISBN:
Category : Federal aid to energy development
Languages : en
Pages : 708
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Author: Harold Schultz
Publisher: Springer Science & Business Media
ISBN: 9401173737
Category : Science
Languages : en
Pages : 673
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Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.
Author: Water Resources Scientific Information Center
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 372
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Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 806
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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Energy and Water Development
Publisher:
ISBN:
Category : Federal aid to energy development
Languages : en
Pages : 692
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Author: Richard J. Hayes
Publisher:
ISBN:
Category : Computer simulation
Languages : en
Pages : 22
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The Corps' Hydrologic Engineering Center (HEC) has developed a generalized simulation model capable of analyzing complex river-reservoir systems. The development of the model, 'HEC-5, Simulation of Flood Control and Conservation Systems' (Eichert, 1974, 1975) has been paced by the changing mission of the Corps as well as the evolution of computer systems. HEC-5 development and management, including code development, testing, documentation, training and field application experience, is discussed. (fr).
Author: United States. National Technical Information Service
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 204
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