Author: R. L. Blanchard
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 84
Book Description
The Determination of Trace Elements in Water by Neutron Activation Analysis
Author: R. L. Blanchard
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 84
Book Description
Nuclear Science Abstracts
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 632
Book Description
NSA is a comprehensive collection of international nuclear science and technology literature for the period 1948 through 1976, pre-dating the prestigious INIS database, which began in 1970. NSA existed as a printed product (Volumes 1-33) initially, created by DOE's predecessor, the U.S. Atomic Energy Commission (AEC). NSA includes citations to scientific and technical reports from the AEC, the U.S. Energy Research and Development Administration and its contractors, plus other agencies and international organizations, universities, and industrial and research organizations. References to books, conference proceedings, papers, patents, dissertations, engineering drawings, and journal articles from worldwide sources are also included. Abstracts and full text are provided if available.
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 632
Book Description
NSA is a comprehensive collection of international nuclear science and technology literature for the period 1948 through 1976, pre-dating the prestigious INIS database, which began in 1970. NSA existed as a printed product (Volumes 1-33) initially, created by DOE's predecessor, the U.S. Atomic Energy Commission (AEC). NSA includes citations to scientific and technical reports from the AEC, the U.S. Energy Research and Development Administration and its contractors, plus other agencies and international organizations, universities, and industrial and research organizations. References to books, conference proceedings, papers, patents, dissertations, engineering drawings, and journal articles from worldwide sources are also included. Abstracts and full text are provided if available.
Activation Analysis
Author:
Publisher:
ISBN:
Category : Nuclear fuels
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Nuclear fuels
Languages : en
Pages : 36
Book Description
NBS Technical Note
Author:
Publisher:
ISBN:
Category : Physical instruments
Languages : en
Pages : 904
Book Description
Publisher:
ISBN:
Category : Physical instruments
Languages : en
Pages : 904
Book Description
Activation Analysis
Author: Institute for Materials Research (U.S.). Analytical Chemistry Division
Publisher:
ISBN:
Category : Nuclear activation analysis
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category : Nuclear activation analysis
Languages : en
Pages : 896
Book Description
Handbook of Mineral Elements in Food
Author: de la Guardia
Publisher: John Wiley & Sons
ISBN: 111865434X
Category : Technology & Engineering
Languages : en
Pages : 792
Book Description
Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.
Publisher: John Wiley & Sons
ISBN: 111865434X
Category : Technology & Engineering
Languages : en
Pages : 792
Book Description
Mineral elements are found in foods and drink of all differenttypes, from drinking water through to mothers’ milk. Thesearch for mineral elements has shown that many trace andultratrace-level elements presented in food are required for ahealthy life. By identifying and analysing these elements, it ispossible to evaluate them for their specific health-givingproperties, and conversely, to isolate their less desirableproperties with a view to reducing or removing them altogether fromsome foods. The analysis of mineral elements requires a number ofdifferent techniques – some methods may be suitable for onefood type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the firstbook to bring together the analytical techniques, the regulatoryand legislative framework, and the widest possible range of foodtypes into one comprehensive handbook for food scientists andtechnologists. Much of the book is based on the authors’ owndata, most of which is previously unpublished, making theHandbook of Mineral Elements in Food a vital andup-to-the-minute reference for food scientists in industry andacademia alike. Analytical chemists, nutritionists and food policymakers will also find it an invaluable resource. Showcasing contributions from international researchers, andconstituting a major resource for our future understanding of thetopic, the Handbook of Mineral Elements in Food is anessential reference and should be found wherever food science andtechnology are researched and taught.
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 1124
Book Description
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 1124
Book Description
Scientific and Technical Aerospace Reports
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1338
Book Description
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1338
Book Description
TID.
Author:
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Energy development
Languages : en
Pages : 36
Book Description
Energy Research Abstracts
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 614
Book Description