Design and Operating Guide for Aquaculture Seawater Systems

Design and Operating Guide for Aquaculture Seawater Systems PDF Author: J. Colt
Publisher: Elsevier
ISBN: 0080527531
Category : Technology & Engineering
Languages : en
Pages : 337

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Book Description
This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.

Design and Operating Guide for Aquaculture Seawater Systems

Design and Operating Guide for Aquaculture Seawater Systems PDF Author: J. Colt
Publisher: Elsevier
ISBN: 0080527531
Category : Technology & Engineering
Languages : en
Pages : 337

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Book Description
This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.

Design and Operating Guide for Aquaculture Seawater Systems

Design and Operating Guide for Aquaculture Seawater Systems PDF Author: John E. Huguenin
Publisher: Elsevier Publishing Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 276

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Book Description
The primary objective of this book is to provide basic information and considerations needed for the design, construction and operation of seawater systems for culturing purposes. The seawater flow rate range of 10-1000 gallons (approximately 40-4000 liters) per minute, has been chosen because it includes the vast majority of such systems currently in use. While the objectives of these systems vary widely, they all depend on a common technological and biological data base. Since the seawater system is usually only a means to an end, most potential users have little prior practical experience or technical knowledge in this area. Practical information on seawater systems for culturing purposes tends to be fragmented and not readily available in usable form. Most conventional engineering experience is with marine systems which are orders of magnitude larger. This technology is often not readily scaled down, or directly useable, and more than likely prohibitively expensive. The subject of this book crosses many different disciplines, interests, and backgrounds. This can cause considerable confusion with definitions and units of measure.

CRC Handbook of Mariculture

CRC Handbook of Mariculture PDF Author: James P. McVey
Publisher: CRC Press
ISBN: 9780849302558
Category : Science
Languages : en
Pages : 546

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Book Description
The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.

Bibliographies and Literature of Agriculture

Bibliographies and Literature of Agriculture PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 92

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Book Description


Striped Bass and Other Morone Culture

Striped Bass and Other Morone Culture PDF Author: R.M. Harrell
Publisher: Elsevier
ISBN: 0080541887
Category : Science
Languages : en
Pages : 387

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Book Description
This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management.Primarily written as a reference work, this book is intended to complement existing technique manuals.

Marine Shrimp Culture

Marine Shrimp Culture PDF Author: A.W. Fast
Publisher: Elsevier
ISBN: 1483291049
Category : Science
Languages : en
Pages : 879

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Book Description
The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

Principles of Salmonid Culture

Principles of Salmonid Culture PDF Author: W. Pennell
Publisher: Elsevier
ISBN: 0080539661
Category : Science
Languages : en
Pages : 1071

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Book Description
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

Environmental Impacts of Aquaculture

Environmental Impacts of Aquaculture PDF Author: Kenneth D. Black
Publisher: Taylor & Francis US
ISBN: 9781841270418
Category : Political Science
Languages : en
Pages : 240

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Book Description
The continued expansion of aquaculture – in a wide range of environments and of a growing number of species has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are therefore of economic importance as well as of scientific interest and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesised and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The authors are internationally recognised authorities who have made significant contributions to their respective research areas. The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture. The volume is designed to complement Biology of Farmed Fish (eds K D Black/A D Pickering), also published in this series. It is directed at fish biologists, shellfish biologists and environmental scientists working in the academic, governmental and industrial sectors.

Aquaculture Desk Reference

Aquaculture Desk Reference PDF Author: R. Creswell
Publisher: Springer Science & Business Media
ISBN: 1468471155
Category : Science
Languages : en
Pages : 216

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Book Description
As the aquaculture industry has expanded throughout the world, it has embraced the experiences of many fields of study to meet increasing technological challenges. The complexities of modern hatchery methodology, more intensive growout systems, and the application of diverse biological and physical sciences to aquatic animal husbandry have reached beyona the ability of most aquaculturists to enjoy an in-depth knowledge of all phases of the aquaculture process. More importantly, in order for tne culturist to have at hand the information necessary to make basic decisions, it requires an extensive library of textbooks and scientific literature. The Aquaculture Desk Reference serves as a concise compila tion of tables, graphs, conversions, formulas and design specifica tions useful to the aquaculture industry. It also provides examples, in a straightforward manner, of how information in tabulature can be used to derive values for specific system design and process strategies. Tables and graphs in this volume also provide back ground documentation and authority for further reference. The Aquaculture Desk Reference is a convenient source book that will alleviate the need for an extensive personal library to access basic information useful for practicing aquaculturists. Many thanks to Mrs. Ruth Aldrich for her assistance in the preparation of this book. My family, friends and associates also deserve my special appreciation for their encouragement and sup port.

Sustainable Biofloc Systems for Marine Shrimp

Sustainable Biofloc Systems for Marine Shrimp PDF Author: Tzachi Matzliach Samocha
Publisher: Academic Press
ISBN: 0128182393
Category : Technology & Engineering
Languages : en
Pages : 466

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Book Description
Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in calculations, and video links that illustrate important operations tasks. - Presents the most recent trials on nursery & gross-out of L. vannamei - Includes a discussion of site selection, equipment options and water sources - Provides a step-by-step guides from tank preparation, to feeding and harvest