Design and Evaluation of a Single-pass Continuous Round Balling System for Harvesting Corn Stover PDF Download
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Author: Joseph R. Keene
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Author: Joseph R. Keene
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
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Author: Robert G. Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
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Author: Keith Edward Webster
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Author: Daniel S. Hoffman
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Author: Benjamin Joseph Schlesser
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Scott C. Dietsche
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Author: Thomas J. Tuetken
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
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Book Description
In 2000, 245 million tons of corn was produced within the United States. For every pound of corn produced, a pound of corn stover, the leaves, stalks, cobs, and husks, are also produced. New interests have emerged for the many uses of corn stover. Baling the stover has been the traditional method for the collection of stover after the grain has been harvested. However, to collect corn stover on a large scale, improved methods for the harvest and densification have become necessary. Some new methods that have been developed include a full-scale combine harvester coupled with a self-powered stacker that have the ability to harvest the whole plant and simultaneously separate the stover and grain in a one pass operation through the field. The stacker also increased the density of the stover load for a more cost effective means of transportation. Also coupled with a full-scale harvester was a "stover caddy" that would also collect the stover from the rear of the combine and blow it into a wagon pulled along side the harvester. Both methods provided for dirt free collection of the stover in a one-pass field operation. The calculated costs for the new methods of stover were also examined.
Author: Solar Energy Information Data Bank (U.S.)
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 180
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Book Description
Decision to produce; Markets and uses; Market assessment; Prodution potential; Equipment selection; Financial requirements; Decision and planning workssheets; Basic ethanol production; Preparation of feedstocks, Fermentation; Distillation; Types of feedstocks; Coproduct yields; Agronomic considerations; Plant design; Overall plant considerations; Process control; Representative ethanol plant; Maintenance checklist; Business plan; Analysis of financial requirements; Organizational form; Financing; Case study; Summary of legislation; Bureau of alcohol, tabacco, and firearms permit information; Enviromental considerations.
Author: K. A. Jacques
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 488
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Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
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Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
