Author: Zane Grey
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.
The Desert of Wheat Illustrated
Author: Zane Grey
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.
California Desert Miracle
Author: Frank Wheat
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 406
Book Description
The sotry of how underpaid, underfunded volunteers fought to protect the last large area of wild land left in California, culminating in the enactment of the California Desert Protection Act of 1994.
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 406
Book Description
The sotry of how underpaid, underfunded volunteers fought to protect the last large area of wild land left in California, culminating in the enactment of the California Desert Protection Act of 1994.
A Desert Feast
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Evolution of Wild Emmer and Wheat Improvement
Author: E. Nevo
Publisher: Springer Science & Business Media
ISBN: 9783540417507
Category : Nature
Languages : en
Pages : 400
Book Description
Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world. It is divided into the following parts: Origin and Evolution of Wheat - Population Genetics of Wild Emmer Wheat at the Protein and DNA Levels - Genetic Resources of Wild Emmer for Wheat Improvement - Genome Organization and Genetic Mapping - Conclusions and Prospects. The authors describe the evolution of wild emmer as a model organism of a selfer in evolutionary biology, and its rich potential genetic resources for wheat improvement.
Publisher: Springer Science & Business Media
ISBN: 9783540417507
Category : Nature
Languages : en
Pages : 400
Book Description
Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world. It is divided into the following parts: Origin and Evolution of Wheat - Population Genetics of Wild Emmer Wheat at the Protein and DNA Levels - Genetic Resources of Wild Emmer for Wheat Improvement - Genome Organization and Genetic Mapping - Conclusions and Prospects. The authors describe the evolution of wild emmer as a model organism of a selfer in evolutionary biology, and its rich potential genetic resources for wheat improvement.
A Gravestone Made of Wheat
Author: Will Weaver
Publisher: Minnesota Historical Society
ISBN: 0873518802
Category : Fiction
Languages : en
Pages : 24
Book Description
The feature film Sweet Land was based on this short story about a Norwegian American farmer and his German immigrant common-law bride. Excerpted from Sweet Land: New and Selected Stories.
Publisher: Minnesota Historical Society
ISBN: 0873518802
Category : Fiction
Languages : en
Pages : 24
Book Description
The feature film Sweet Land was based on this short story about a Norwegian American farmer and his German immigrant common-law bride. Excerpted from Sweet Land: New and Selected Stories.
Green Sands
Author: Martha Kirk
Publisher: Texas Tech University Press
ISBN: 9780896723375
Category : Biography & Autobiography
Languages : en
Pages : 350
Book Description
Green Sands is Kirk's chronicle of her life in the desert, told with exceptional candor and detail. Local Bedouins, foreign farm workers and their families, Saudi royalty, assorted Westerners, and fellow Americans share their desert world with Kirk. Her sincere curiosity, empathy, and warmth toward these new friends make her story entertaining as well as enlightening. There is a freshness to Kirk's perspective that puts the reader squarely in her shoes as she struggles to assimilate a culture so alien to her own and to embrace an adventure that few have the chance to experience. Martha Kirk shows her pioneering Texas spirit in the pages of Green Sands as she gamely kills camel spiders in the house, bravely risks imprisonment while driving the farm's pickup truck, and lovingly shares meals with Bedouin women and their children.
Publisher: Texas Tech University Press
ISBN: 9780896723375
Category : Biography & Autobiography
Languages : en
Pages : 350
Book Description
Green Sands is Kirk's chronicle of her life in the desert, told with exceptional candor and detail. Local Bedouins, foreign farm workers and their families, Saudi royalty, assorted Westerners, and fellow Americans share their desert world with Kirk. Her sincere curiosity, empathy, and warmth toward these new friends make her story entertaining as well as enlightening. There is a freshness to Kirk's perspective that puts the reader squarely in her shoes as she struggles to assimilate a culture so alien to her own and to embrace an adventure that few have the chance to experience. Martha Kirk shows her pioneering Texas spirit in the pages of Green Sands as she gamely kills camel spiders in the house, bravely risks imprisonment while driving the farm's pickup truck, and lovingly shares meals with Bedouin women and their children.
Sowing Seeds in the Desert
Author: Masanobu Fukuoka
Publisher: Chelsea Green Publishing
ISBN: 1603584188
Category : Gardening
Languages : en
Pages : 219
Book Description
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.
Publisher: Chelsea Green Publishing
ISBN: 1603584188
Category : Gardening
Languages : en
Pages : 219
Book Description
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.
Grain by Grain
Author: Bob Quinn
Publisher: Island Press
ISBN: 1610919955
Category : Social Science
Languages : en
Pages : 290
Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Publisher: Island Press
ISBN: 1610919955
Category : Social Science
Languages : en
Pages : 290
Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
The World in a Grain
Author: Vince Beiser
Publisher: Penguin
ISBN: 0399576444
Category : Science
Languages : en
Pages : 306
Book Description
A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives. After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and inspires us. It's the ingredient that makes possible our cities, our science, our lives--and our future. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it--and sometimes, even kill for it. It's also a provocative examination of the serious human and environmental costs incurred by our dependence on sand, which has received little public attention. Not all sand is created equal: Some of the easiest sand to get to is the least useful. Award-winning journalist Vince Beiser delves deep into this world, taking readers on a journey across the globe, from the United States to remote corners of India, China, and Dubai to explain why sand is so crucial to modern life. Along the way, readers encounter world-changing innovators, island-building entrepreneurs, desert fighters, and murderous sand pirates. The result is an entertaining and eye-opening work, one that is both unexpected and involving, rippling with fascinating detail and filled with surprising characters.
Publisher: Penguin
ISBN: 0399576444
Category : Science
Languages : en
Pages : 306
Book Description
A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives. After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and inspires us. It's the ingredient that makes possible our cities, our science, our lives--and our future. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it--and sometimes, even kill for it. It's also a provocative examination of the serious human and environmental costs incurred by our dependence on sand, which has received little public attention. Not all sand is created equal: Some of the easiest sand to get to is the least useful. Award-winning journalist Vince Beiser delves deep into this world, taking readers on a journey across the globe, from the United States to remote corners of India, China, and Dubai to explain why sand is so crucial to modern life. Along the way, readers encounter world-changing innovators, island-building entrepreneurs, desert fighters, and murderous sand pirates. The result is an entertaining and eye-opening work, one that is both unexpected and involving, rippling with fascinating detail and filled with surprising characters.
Desert Kingdom
Author: Toby Craig Jones
Publisher: Harvard University Press
ISBN: 0674059409
Category : History
Languages : en
Pages : 321
Book Description
Oil and water, and the science and technology used to harness them, have long been at the heart of political authority in Saudi Arabia. Oil’s abundance, and the fantastic wealth it generated, has been a keystone in the political primacy of the kingdom’s ruling family. The other bedrock element was water, whose importance was measured by its dearth. Over much of the twentieth century, it was through efforts to control and manage oil and water that the modern state of Saudi Arabia emerged. The central government’s power over water, space, and people expanded steadily over time, enabled by increasing oil revenues. The operations of the Arabian American Oil Company proved critical to expansion and to achieving power over the environment. Political authority in Saudi Arabia took shape through global networks of oil, science, and expertise. And, where oil and water were central to the forging of Saudi authoritarianism, they were also instrumental in shaping politics on the ground. Nowhere was the impact more profound than in the oil-rich Eastern Province, where the politics of oil and water led to a yearning for national belonging and to calls for revolution. Saudi Arabia is traditionally viewed through the lenses of Islam, tribe, and the economics of oil. Desert Kingdom now provides an alternative history of environmental power and the making of the modern Saudi state. It demonstrates how vital the exploitation of nature and the roles of science and global experts were to the consolidation of political authority in the desert.
Publisher: Harvard University Press
ISBN: 0674059409
Category : History
Languages : en
Pages : 321
Book Description
Oil and water, and the science and technology used to harness them, have long been at the heart of political authority in Saudi Arabia. Oil’s abundance, and the fantastic wealth it generated, has been a keystone in the political primacy of the kingdom’s ruling family. The other bedrock element was water, whose importance was measured by its dearth. Over much of the twentieth century, it was through efforts to control and manage oil and water that the modern state of Saudi Arabia emerged. The central government’s power over water, space, and people expanded steadily over time, enabled by increasing oil revenues. The operations of the Arabian American Oil Company proved critical to expansion and to achieving power over the environment. Political authority in Saudi Arabia took shape through global networks of oil, science, and expertise. And, where oil and water were central to the forging of Saudi authoritarianism, they were also instrumental in shaping politics on the ground. Nowhere was the impact more profound than in the oil-rich Eastern Province, where the politics of oil and water led to a yearning for national belonging and to calls for revolution. Saudi Arabia is traditionally viewed through the lenses of Islam, tribe, and the economics of oil. Desert Kingdom now provides an alternative history of environmental power and the making of the modern Saudi state. It demonstrates how vital the exploitation of nature and the roles of science and global experts were to the consolidation of political authority in the desert.