Descriptors for Pistachio (Pistacia Vera L.). PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Descriptors for Pistachio (Pistacia Vera L.). PDF full book. Access full book title Descriptors for Pistachio (Pistacia Vera L.). by . Download full books in PDF and EPUB format.
Author:
Publisher: Bioversity International
ISBN: 9290433329
Category : Pistachio
Languages : en
Pages : 59
Get Book Here
Book Description
Author:
Publisher: Bioversity International
ISBN: 9290433329
Category : Pistachio
Languages : en
Pages : 59
Get Book Here
Book Description
Author:
Publisher: Bioversity International
ISBN: 9290433744
Category : Pistachio
Languages : en
Pages : 57
Get Book Here
Book Description
Author: Damiano Avanzato
Publisher:
ISBN: 9789066055414
Category : Pistachio
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Raimondo Falci
Publisher:
ISBN:
Category : Pistachio
Languages : en
Pages : 146
Get Book Here
Book Description
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3642160573
Category : Science
Languages : en
Pages : 264
Get Book Here
Book Description
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Author:
Publisher: Bioversity International
ISBN: 9290435127
Category :
Languages : en
Pages : 113
Get Book Here
Book Description
Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078773
Category : Technology & Engineering
Languages : en
Pages : 346
Get Book Here
Book Description
The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 929043564X
Category : Germplasm resources, Plant
Languages : en
Pages : 67
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Get Book Here
Book Description
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0323903266
Category : Technology & Engineering
Languages : en
Pages : 454
Get Book Here
Book Description
Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. - Explores unconventional oils, their different sources, and where they grow worldwide - Explains the medicinal uses of unconventional oils - Details the biological activities, antioxidant and physico-chemical composition of unconventional oils
