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Author:
Publisher: Bioversity International
ISBN: 9290435062
Category : Allium
Languages : en
Pages : 51
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Author:
Publisher: Bioversity International
ISBN: 9290435062
Category : Allium
Languages : en
Pages : 51
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Book Description
Author: Marlene Diekmann
Publisher: Bioversity International
ISBN: 9290433469
Category : Allium
Languages : en
Pages : 62
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Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 929043564X
Category : Germplasm resources, Plant
Languages : en
Pages : 67
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Author: Masayoshi Shigyo
Publisher: Springer
ISBN: 3319958259
Category : Science
Languages : en
Pages : 217
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Book Description
This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.
Author: Lorenzo Maggioni
Publisher: Bioversity International
ISBN: 9290435283
Category : Alls
Languages : en
Pages : 107
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Author: L. Maggioni
Publisher: Bioversity International
ISBN: 9290433981
Category : Alium
Languages : en
Pages : 108
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Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030669653
Category : Technology & Engineering
Languages : en
Pages : 559
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author: European Cooperative Programme for Crop Genetic Resources Networks. Meeting
Publisher: Bioversity International
ISBN: 9290436794
Category : Germplasm resources, Plant
Languages : en
Pages : 154
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Author: Dea Baričevič
Publisher: Bioversity International
ISBN: 9290436336
Category : Aromatic plants
Languages : en
Pages : 167
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Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 12
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