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Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428
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Book Description
Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 40
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Book Description
Author: Francis Peyre Porcher
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 640
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Book Description
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Elbert Little
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539043942
Category :
Languages : en
Pages : 326
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Book Description
Common Forest Trees of Hawaii, first published in 1989 as USDA Forest Service Agriculture Handbook 679, is an illustrated reference for identifying the common trees in the forests of Hawaii. Useful information about each species is also compiled, including Hawaiian, English, and scientific names; description; distribution within the islands and beyond; uses of wood and other products; and additional notes. The 152 species described and illustrated by line drawings comprise 60 native species (including 53 that are endemic), 85 species introduced after the arrival of Europeans, and 7 species introduced apparently by the early Hawaiians. One chapter is devoted to forests and forestry in Hawaii. Maps of the Hawaiian Islands show the physical features and place names, major forest types, and forest reserves and conservation districts. Each tree species is illustrated by a full-page line drawing.
Author: Geoffrey P. Chapman
Publisher: Springer Science & Business Media
ISBN: 9783540422570
Category : Medical
Languages : en
Pages : 276
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Book Description
Camellia, Anemone, Primula, Rosa, Rhododendron, growth form, tree, shrub, herb, alpine.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : ms
Pages : 716
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Book Description
2nd ed. of v. 1 updates the original volume and expands the range of review essays presented. It is intended to provide a primary source of information about plants in Australia from the point of view of taxonomic botany. To be used as a ready reference to the major literature on the Australian flora and includes a glossary of botanical terms and a key to families of Australian flowering plants.
Author: Darrel Morrison
Publisher:
ISBN: 9781952620287
Category :
Languages : en
Pages : 192
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Book Description
In Beauty of the Wild, Darrel Morrison shares six decades of experience as a teacher and a designer of nature-inspired landscapes. In native plant gardens at the University of Wisconsin Arboretum, New York Botanical Garden, and Brooklyn Botanic Garden, as well as at the Storm King Art Center, Morrison's ever-evolving compositions were designed to reintroduce ecological diversity, natural processes, and naturally occurring patterns--the "beauty of the wild"--into the landscape.
