Descriptive Catalogue of California Grapes PDF Download
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Author: California. Bureau of Standardization
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 40
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Book Description
Author: California. Bureau of Standardization
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 40
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Book Description
Author: California Dept. California Dept. of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781987607178
Category :
Languages : en
Pages : 40
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Book Description
This special edition of 'A Descriptive Catalogue of California Grapes' was published by the California Department of Agriculture in 1922, making it just shy of a century old. It is also known as 'Special Publication No. 25 .' This publication was written by G.H. Hecke, Director of the California Department of Agriculture. The book is a descriptive index of the Grape varieties commonly grown at the time in the State of California. A super-short, fast read for all those who collect these old government publications, and everyone interested in the history of Grape Culture in particular, or U.S. Horticultural history in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author: California Dept of Agriculture
Publisher: Palala Press
ISBN: 9781359314871
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
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Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: John Gregory Dunne
Publisher: Univ of California Press
ISBN: 9780520254336
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
"In September 1965, Filipino and Mexican American farm workers went on strike against grape growers in and around Delano, California. More than a labor dispute, the strike became a movement for social justice that helped redefine Latino and American politics. The strike also catapulted its leader, Cesar Chavez, into prominence as one of the most celebrated American political figures of the twentieth century. More than forty years after its original publication, Delano: The Story of the California Grape Strike, based on compelling first-hand reportage and interviews, retains both its freshness and its urgency in illuminating a moment of unusually significant social ferment." -- Book cover.
Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 9780520098053
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Author: M. A. Amerine
Publisher: University of California Press
ISBN: 0520316843
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2206
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Book Description
Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306
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Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author: Louise Gagné
Publisher: Gale Cengage
ISBN: 9780787613044
Category : Book industries and trade
Languages : en
Pages : 1996
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Book Description
