Description and Culture of Lentils PDF Download
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Author: R. J. Summerfield
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 24
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Book Description
Author: R. J. Summerfield
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 24
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Book Description
Author: Washington State University. College of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 8
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Book Description
Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
"With a new foreword by Frederick L. Kirschenmann..."
Author: R. J. Summerfield
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 0
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Book Description
Author: R. J. Summerfield
Publisher: Forgotten Books
ISBN: 9780428635565
Category :
Languages : en
Pages : 30
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Book Description
Excerpt from Description and Culture of Lentils Table 2. - Average total pulse production by State (ranked according to output) for successive decades in the United States (calculated from Smith 1980) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: CABI
ISBN: 1845934881
Category : Science
Languages : en
Pages : 479
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Book Description
The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.
Author: Jasim Ahmed
Publisher: John Wiley & Sons
ISBN: 111986691X
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health and environmentally conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part structure to facilitate reader navigation Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 366
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Book Description
Author: Lorenz K Schaller
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
(This book is one-half of THE LENTIL COUPLET PROJECT. The project consists of two companion books on lentils [two separate books] ). "These two books overflow with information. Lorenz Schaller seems to know everything about lentils, from their origins in Kurdistan to Pliny the Elder's estimation of their benefits for maintaining 'even temperament' right up to recent breeding experiments. He is somehow judicious and thorough about what he shares, and the effect is like an hour or so spent talking with an endearing professor at an off-campus party. His gentle enthusiasm for the subject disarms any sense of being lectured." "Along with many useful recipes - lentils are about as versatile as food gets - readers of these books will learn about heroes of plant research such as N.I. Vavilov and Helena Barulina, pay a brief visit to the beginnings of human civilization and discover an interesting fact about the current Dalai Lama. Techniques of planting, crossing, threshing, winnowing, oven baking and much more are described succinctly. A friend and colleague of John Jeavons, Schaller makes a compelling case that lentils are an ideal crop for small-scale, urban or mini-farmers. Both books are concise, barely exceeding 200 pages combined, and the volume on history and culture is illustrated generously with maps, photos, and diagrams." (Book review by Chris Walters, Contributing Editor, Acres U.S.A. Published in Acres U.S.A., February 2014, page 90).
